Sweetened Condensed Milk Snowball Cookies are delicate, melt-in-your-mouth treats that are perfect for the holidays or any special occasion. With the richness of sweetened condensed milk, these buttery cookies are rolled in powdered sugar for a festive, snowball-like finish. The addition of finely chopped nuts adds a delightful crunch to these soft, flavorful cookies, making them a favorite among cookie lovers.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup finely chopped nuts
- Additional powdered sugar for rolling
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth and well combined.
- Gradually add the all-purpose flour, powdered sugar, and vanilla extract to the butter mixture. Mix until everything is fully incorporated.
- Stir in the finely chopped nuts to the dough, ensuring they’re evenly distributed.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while they are still warm.
- Transfer the cookies to a wire rack and let them cool completely before serving.
Servings and Timing
- Servings: 24 cookies
- Prep Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
Variations
- Nut-Free Version: If you prefer a nut-free cookie, simply omit the chopped nuts, and the cookies will still be delicious.
- Flavor Twist: Add a teaspoon of almond extract or cinnamon to the dough for a subtle variation in flavor.
- Chocolate Coating: For a different take, after rolling the cookies in powdered sugar, dip them in melted chocolate for an extra indulgent treat.
Storage/Reheating
- Storage: Store the snowball cookies in an airtight container at room temperature for up to 1 week. For longer shelf life, keep them in the refrigerator for up to 2 weeks.
- Reheating: These cookies don’t require reheating, but you can enjoy them slightly warmed by placing them in the microwave for a few seconds.
10 FAQs
- Can I use salted butter instead of unsalted butter?
Yes, but you may want to reduce the amount of additional salt in the recipe, as salted butter already contains salt. - Can I use a different type of nut in these cookies?
Absolutely! Walnuts, pecans, or almonds are great alternatives to the nuts in this recipe. - What can I substitute for sweetened condensed milk?
You can substitute sweetened condensed milk with a homemade mixture of evaporated milk and sugar, but the flavor and texture may vary slightly. - How can I make these cookies vegan?
To make these cookies vegan, substitute the butter with a dairy-free alternative and use a plant-based sweetened condensed milk. - Can I freeze these cookies?
Yes, you can freeze the cookies. Place them in an airtight container with parchment paper between layers, and they can be frozen for up to 3 months. - What is the best way to store these cookies?
These cookies are best stored in an airtight container to maintain their softness and freshness. - Can I use self-rising flour instead of all-purpose flour?
You can, but you’ll need to reduce the amount of baking powder in the recipe or omit it altogether, as self-rising flour already contains leavening agents. - How can I make the cookies more crisp?
To achieve a crisper texture, flatten the cookie dough balls slightly before baking. - Can I add chocolate chips to the dough?
Yes, you can fold in chocolate chips to the dough for a chocolatey twist on these cookies. - How do I prevent the cookies from becoming too dry?
Make sure not to overbake the cookies; they should be set but not browned. The moisture from the sweetened condensed milk will keep them soft.
Conclusion
Sweetened Condensed Milk Snowball Cookies are an easy and delicious treat that combine buttery richness with the perfect crunch from chopped nuts. With their melt-in-your-mouth texture and festive powdered sugar coating, these cookies are perfect for holidays, gift-giving, or just an everyday indulgence. Whip up a batch today and enjoy these delightful, soft, and sweet treats!
Print
Sweetened Condensed Milk Snowball Cookies
- Total Time: 25-27 minutes
- Yield: 24 cookies 1x
Description
These soft, melt-in-your-mouth Snowball Cookies are made with sweetened condensed milk, creating a rich, buttery flavor. Rolled in powdered sugar while still warm, they are the perfect treat for any occasion, offering a delightful nutty crunch and a sweet finish.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup finely chopped nuts (such as walnuts or pecans)
- Additional powdered sugar for rolling
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Gradually add the all-purpose flour, powdered sugar, and vanilla extract. Mix until well combined.
- Stir in the finely chopped nuts of your choice.
- Shape the dough into 1-inch balls and place them on a baking sheet, spacing them about 1 inch apart.
- Bake for 10-12 minutes, or until set but not browned.
- Allow the cookies to cool slightly on the baking sheet, then roll them in powdered sugar while still warm.
- Cool completely on a wire rack before serving.
Notes
- Use a variety of nuts to customize the flavor, such as walnuts, pecans, or almonds.
- For a sweeter, more festive touch, you can sprinkle additional powdered sugar on the cookies just before serving.
- These cookies store well in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes