Description
This Sweet Baby Ray’s Crockpot Chicken is a flavorful, easy-to-make dish that’s perfect for busy days. The chicken is tender and infused with the delicious tangy-sweet flavors of Sweet Baby Ray’s barbecue sauce, with just the right amount of heat from red pepper flakes.
Ingredients
Scale
- 4–6 chicken breasts
- 1 bottle Sweet Baby Ray’s barbecue sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the Sweet Baby Ray’s barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder.
- Pour the sauce mixture over the chicken breasts in the crockpot.
- Cover and cook on low for 6-7 hours or until the chicken is fully cooked and tender.
- Once cooked, shred the chicken with two forks and stir it into the sauce.
- Serve the shredded chicken on its own, over rice, or in sandwiches.
Notes
- For added flavor, you can marinate the chicken in the sauce mixture for 30 minutes before cooking.
- You can substitute chicken thighs for chicken breasts for a slightly juicier result.
- Adjust the amount of red pepper flakes if you prefer a milder or spicier flavor.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (on low)
- Category: Main Dish
- Method: Slow Cooker (Crockpot)
- Cuisine: American
Keywords: Crockpot chicken, barbecue chicken, Sweet Baby Ray’s, slow cooker recipe, easy chicken recipe, shredded chicken