Description
These Sweet and Spicy Chicken Wings are the perfect balance of heat and sweetness. With a flavorful spice rub on the wings and a deliciously sticky glaze made with honey, brown sugar, and hot sauce, these wings will be a hit at any gathering or game day celebration. Serve them with your favorite garnishes for an extra burst of flavor!
Ingredients
Scale
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For the Wings:
- 2 pounds chicken wings (split into flats and drumettes)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Sweet and Spicy Glaze:
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup hot sauce (choose your favorite brand for desired heat)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon cayenne pepper (optional, for extra heat)
Optional Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped fresh cilantro
Instructions
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Prepare the Wings:
- Preheat the oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture.
- In a large bowl, toss the wings with salt, black pepper, garlic powder, and smoked paprika until evenly coated.
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Bake the Wings:
- Place the seasoned wings on a baking sheet lined with parchment paper or a wire rack.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden.
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Make the Sweet and Spicy Glaze:
- While the wings are baking, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper (if using) in a small saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally until the glaze thickens slightly (about 5-7 minutes). Remove from heat.
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Coat the Wings:
- Once the wings are baked, remove them from the oven. Place the wings in a large bowl and pour the sweet and spicy glaze over the wings. Toss the wings until they are well coated.
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Serve:
- Garnish the wings with sliced green onions, sesame seeds, and chopped fresh cilantro if desired. Serve immediately and enjoy!
Notes
- Adjust the heat level of the glaze by choosing a milder or hotter hot sauce and adding more cayenne pepper if you prefer extra heat.
- For a crispy texture, you can broil the wings for an additional 2-3 minutes after baking.
- If you prefer to grill the wings, cook them on medium heat until crispy and then toss in the glaze.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer, Main Dish
- Method: Baking (or Grilling)
- Cuisine: American
Keywords: Sweet and Spicy Wings, Honey Garlic Wings, Spicy Wings, Chicken Wings, Game Day Wings, Easy Chicken Wings, Sticky Wings