Description
Tanghulu is a traditional Chinese treat made by coating fresh fruit in a crispy, amber sugar shell. The sweet and crunchy candy coating contrasts perfectly with the natural freshness of the fruit. It’s a fun and delicious way to enjoy fruit!
Ingredients
Scale
- 1 lb strawberries, grapes, or other fruit of choice (~30 pieces)
- 2 cups white sugar
- 1 cup water
Instructions
- Wash the fruit and pat dry. Remove leaves, stems, or any inedible parts. Place the fruit onto skewers. It’s recommended to use 3 pieces of fruit per skewer for easier handling.
- In a small pot on low to medium heat, add sugar and water. Do not stir. Bring to a boil and simmer until the syrup becomes thick and amber in color (around 300°F). This should take about 10-20 minutes.
- Test the temperature of the syrup by drizzling a spoonful into an ice water bath. If it hardens within seconds and cracks when bent, it is ready.
- Quickly dip the fruit skewers into the syrup and swirl to coat with a thin layer. Immediately dip the skewer into an ice water bath to cool and harden the sugar coating.
- Place the skewer on a plate and repeat with the remaining fruit. Work quickly to avoid burning the sugar.
- Enjoy the sweet, crunchy treat!
Notes
- Make sure the fruit is completely dry before dipping into the syrup, as excess moisture can prevent the sugar from hardening properly.
- Use a candy thermometer to ensure you reach the correct temperature for the syrup.
- If you don’t have skewers, you can use toothpicks instead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Snack
- Method: Boiling, Dipping
- Cuisine: Chinese
Keywords: Tanghulu, Chinese candied fruit, candied strawberries, candied grapes, fruit dessert, sweet snack, homemade candy