Description
This simple yet luxurious salad features fresh figs, creamy burrata cheese, and peppery arugula, all drizzled with rich balsamic glaze and olive oil. A perfect light dish for summer gatherings or as a refreshing appetizer.
Ingredients
Scale
- 4 fresh figs
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the figs and burrata cheese.
- Arrange the arugula on a serving plate.
- Top with the sliced figs and burrata cheese.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and pepper.
- Serve and enjoy!
Notes
- For extra flavor, you can add toasted nuts, like walnuts or pecans, to the salad.
- The salad pairs beautifully with a glass of white wine or a sparkling beverage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes