Summer Fig Burrata Salad

This Summer Fig Burrata Salad is a simple yet luxurious dish that brings together the creamy richness of burrata cheese, the sweetness of fresh figs, and the peppery bite of arugula. Drizzled with balsamic glaze and olive oil, it’s the perfect appetizer or light meal for hot summer days. With just a few ingredients and no cooking required, this salad is easy to prepare and packed with vibrant flavors.

Ingredients

• 4 fresh figs
• 1 ball of burrata cheese
• 2 cups arugula
• 1/4 cup balsamic glaze
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Slice the figs and burrata cheese.
2. Arrange the arugula on a serving plate.
3. Top with the sliced figs and burrata cheese.
4. Drizzle with balsamic glaze and olive oil.
5. Season with salt and pepper.
6. Serve and enjoy!

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes

Variations

• Add nuts: Toasted pine nuts, walnuts, or almonds can add a nice crunch to the salad.
• Use a different cheese: If burrata is unavailable, you can substitute with fresh mozzarella or goat cheese for a similar creamy texture.
• Add fruit: Pears or peaches can be swapped for figs to create a different flavor profile.
• Spicy kick: Add some arugula or chili flakes for a little spice to balance the sweetness of the figs and balsamic glaze.
• Herb addition: Fresh basil or mint can be used alongside or in place of arugula for added freshness.

Storage/Reheating

• Storage: This salad is best served fresh. If you have leftovers, store them in an airtight container in the fridge for up to a day. The burrata may lose some of its creamy texture, and the arugula might wilt.
• Reheating: Reheating is not recommended for this salad, as it is intended to be served fresh and chilled.

10 FAQs

1. Can I use dried figs instead of fresh? Fresh figs work best in this salad for their natural sweetness and texture, but dried figs can be used as an alternative if fresh figs are not available. Just soak the dried figs in warm water for a few minutes to soften them.
2. Is this salad suitable for vegetarians? Yes, this salad is vegetarian as it contains no meat or animal products beyond the dairy in the burrata cheese.
3. Can I add a protein to this salad? Yes, grilled chicken, prosciutto, or even shrimp would complement this salad well if you’re looking to add some protein.
4. Can I make this salad ahead of time? While this salad is best served fresh, you can prep the figs, burrata, and arugula ahead of time and assemble the salad just before serving to ensure everything stays fresh.
5. Can I substitute balsamic glaze with regular balsamic vinegar? Yes, you can use regular balsamic vinegar, but balsamic glaze has a thicker, sweeter consistency that works better for drizzling. If using vinegar, consider reducing it slightly on the stove to achieve a thicker texture.
6. Is this salad gluten-free? Yes, this salad is naturally gluten-free. If serving with bread, make sure to use gluten-free bread for a full gluten-free option.
7. Can I use pre-sliced burrata cheese? While whole burrata cheese is preferred for its creaminess and texture, pre-sliced burrata can be used if that’s what you have available.
8. Can I use baby spinach instead of arugula? Yes, baby spinach is a great alternative if you don’t like the peppery taste of arugula. It will offer a milder flavor but still provide a nice base for the salad.
9. What can I serve this salad with? This salad pairs wonderfully with grilled meats, seafood, or as a starter for a larger meal. It also works well with light pasta dishes.
10. How do I know when burrata is fresh? Fresh burrata should be soft to the touch and have a creamy interior. When sliced, it should release a milky cream, indicating it is fresh.

Conclusion

The Summer Fig Burrata Salad is an elegant, no-fuss dish that is perfect for enjoying the fresh flavors of summer. With its creamy burrata, sweet figs, and zesty balsamic glaze, it makes for a delicious light meal or side dish. Its simplicity and balance of flavors make it a versatile option for any occasion. Enjoy this refreshing salad on its own or paired with your favorite summer meals!

Print