Stuffed Peppers Recipe

Stuffed peppers are a classic comfort food that’s both hearty and healthy, making them an ideal meal for any occasion. This version is packed with savory ground beef, aromatic spices, and the perfect blend of rice and tomatoes, all encased in a sweet, tender bell pepper. With melted cheese on top, it’s a dish that will satisfy your hunger and please your taste buds.

Whether you’re looking for a family dinner, meal prep for the week, or a simple yet delicious dinner to enjoy with friends, stuffed peppers are a fantastic choice. The combination of seasoned ground beef, rice, and tomatoes makes each bite perfectly balanced, while the cheese adds that irresistible, gooey finish. This easy-to-make recipe can be customized with your favorite seasonings, veggies, or even a different protein to suit your preferences.

With minimal prep time and a simple list of ingredients, stuffed peppers are a go-to recipe that you’ll return to time and time again. Let’s dive into why this dish is a must-try and how you can easily make it in your own kitchen!

Why You’ll Love This Recipe

1. Easy to Make

This stuffed pepper recipe requires minimal prep and is simple to assemble, making it an ideal weeknight dinner option.

2. Customizable

Feel free to swap the ground beef for turkey, chicken, or even a vegetarian filling like quinoa or beans. You can also add extra veggies for a more nutritious version.

3. Family-Friendly

Stuffed peppers are a hit with all ages! The combination of flavors and textures makes them a satisfying and kid-friendly dish.

4. Healthy and Hearty

Packed with protein, vegetables, and whole grains (from the rice), these stuffed peppers are both filling and nutritious. Plus, they’re naturally gluten-free!

5. Cheese Makes Everything Better

The gooey, melted cheese on top adds that perfect finishing touch, making these peppers extra satisfying and delicious.

Ingredients

For the Stuffed Peppers:

• Bell peppers (large)
• Ground beef
• Cooked rice
• Diced tomatoes (canned)
• Garlic powder
• Onion powder
• Italian seasoning
• Salt and pepper
• Shredded cheese (your choice)

Variations

• Vegetarian Stuffed Peppers: Replace the ground beef with a plant-based protein or a hearty filling of quinoa, lentils, and veggies for a vegetarian version.
• Cheesy Stuffed Peppers: Add extra cheese inside the peppers, not just on top, for an extra cheesy bite.
• Spicy Version: Add a chopped jalapeño or a dash of red pepper flakes to the beef mixture for some heat.
• Swap the Rice: For a lower-carb version, use cauliflower rice or another grain like quinoa instead of regular rice.

How to Make Stuffed Peppers

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper.

Step 2: Prepare the Peppers

Cut the tops off the bell peppers and carefully remove the seeds and membranes. Set them aside while you prepare the filling.

Step 3: Cook the Beef

In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Once browned, drain any excess fat from the pan.

Step 4: Add the Rice and Seasonings

Add the cooked rice, diced tomatoes (with their juice), garlic powder, onion powder, Italian seasoning, salt, and pepper to the beef mixture. Stir until everything is well combined and heated through.

Step 5: Stuff the Peppers

Spoon the beef and rice mixture into each bell pepper until it is packed tightly. Place the stuffed peppers upright in the prepared baking dish.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 25 minutes.

Step 7: Add the Cheese

After 25 minutes, remove the foil and sprinkle shredded cheese on top of each stuffed pepper. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 8: Serve and Enjoy!

Once the cheese is golden and bubbling, remove the stuffed peppers from the oven. Allow them to cool for a few minutes before serving. Enjoy!

Tips for Making the Recipe

• Cut the Peppers Evenly: Make sure the tops are cut off evenly so that they sit upright in the baking dish.
• Prevent Overflow: Pack the filling tightly inside the peppers, but don’t overstuff them to prevent the mixture from spilling over during baking.
• Make Ahead: You can prepare the filling and stuff the peppers ahead of time. Simply cover and refrigerate them until you’re ready to bake.
• Use Pre-Cooked Rice: For a quicker prep time, use leftover rice or pre-cooked rice from a pouch.

How to Serve

Stuffed peppers are a complete meal on their own, but they pair wonderfully with a fresh salad, roasted vegetables, or garlic bread. For a fun twist, serve with a dollop of sour cream or a drizzle of hot sauce on the side.

Make Ahead and Storage

Storing Leftovers

Store any leftover stuffed peppers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual servings or bake at 350°F (175°C) for about 10-15 minutes until heated through.

Freezing

Stuffed peppers freeze well! Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for about 45 minutes, or until heated through.

Reheating

To reheat refrigerated stuffed peppers, place them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Alternatively, microwave individual peppers for 1-2 minutes until hot.

FAQs

1. Can I use other types of meat?

Yes, ground turkey, chicken, or even sausage would work well in place of ground beef.

2. Can I make stuffed peppers ahead of time?

Yes, you can prepare the peppers and filling ahead of time. Just stuff the peppers and refrigerate them until you’re ready to bake.

3. How do I keep the peppers from getting too soggy?

Make sure to drain the beef well and use cooked rice to prevent excess moisture. Additionally, bake the stuffed peppers covered with foil, then uncover them to add the cheese in the last 10 minutes.

4. Can I use other vegetables instead of bell peppers?

Yes, zucchini or eggplant can be used as alternatives to bell peppers. Just hollow them out and stuff them as you would with peppers.

5. Can I freeze stuffed peppers?

Yes, stuffed peppers freeze well. Allow them to cool completely before wrapping and freezing for up to 3 months.

6. Can I make the filling spicy?

Absolutely! Add some chopped jalapeños, red pepper flakes, or hot sauce to give your stuffed peppers a spicy kick.

7. Can I use quinoa instead of rice?

Yes, quinoa is a great alternative to rice, offering a nutty flavor and extra protein.

8. Can I use shredded mozzarella cheese?

Yes, shredded mozzarella cheese can be used instead of other cheeses for a more melty texture.

9. How do I make stuffed peppers vegetarian?

Simply swap out the ground beef for a plant-based protein, such as lentils or black beans, and use your favorite veggie fillings.

10. What can I serve with stuffed peppers?

Stuffed peppers pair perfectly with a crisp green salad, garlic bread, or a side of roasted vegetables.

Conclusion

Stuffed peppers are a delicious, easy-to-make meal that combines savory ground beef, aromatic spices, and gooey cheese. They’re not only satisfying but also customizable to fit your taste preferences. Whether you’re preparing them for a family dinner, a special occasion, or meal prep for the week, stuffed peppers are sure to become a favorite go-to recipe in your kitchen. Try them out and enjoy the comforting flavors in every bite!

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