Description
These Strawberry Kiss Cookies are a festive, fun treat for any occasion! Soft sugar cookies with a creamy center, topped with a delicious Hershey’s Strawberry Ice Cream Cone Kiss – they’re sweet, colorful, and full of flavor.
Ingredients
Scale
- 16-ounce bag Funfetti Sugar Cookie Mix
- 4 ounces cream cheese, softened (½ of an 8-ounce package)
- 1 large egg
- ½ cup pink or white sanding sugar or non-pareils
- 18 Hershey’s Strawberry Ice Cream Cone Kisses
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine the Funfetti Sugar Cookie Mix, softened cream cheese, and egg. Stir until the dough is smooth and fully combined.
- Scoop about 1 tablespoon of dough and roll it into a ball.
- Roll each dough ball in sanding sugar or non-pareils to coat.
- Place the cookie balls onto the prepared baking sheet, leaving about 2 inches between each.
- Bake for 8-10 minutes or until the edges of the cookies are lightly golden.
- Once the cookies are out of the oven, immediately press a Hershey’s Strawberry Ice Cream Cone Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your sweet, strawberry-kissed cookies!
Notes
- If you can’t find the Hershey’s Strawberry Ice Cream Cone Kisses, you can substitute with regular Hershey’s Kisses, but the strawberry flavor adds a special touch!
- These cookies can be made ahead and stored in an airtight container for up to a week.
- Feel free to decorate with additional sanding sugar if desired for extra sparkle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Keywords: strawberry cookies, funfetti cookies, strawberry kiss cookies, holiday cookies, easy cookies, Hershey's kisses cookies