Strawberry Cheesecake Stuffed Donuts Recipe

These Strawberry Cheesecake Stuffed Donuts are the perfect combination of crispy, warm dough and creamy, sweet filling. With a rich cream cheese and strawberry jam center, these homemade donuts are coated in cinnamon sugar for a delightful finish. They’re easy to make and perfect for a sweet breakfast or an indulgent treat!

Ingredients

• 1 can refrigerated biscuits
• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup strawberry jam
• Oil for frying
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Directions

1. Flatten each biscuit into a 3-inch circle using your fingers or a rolling pin.
2. In a small bowl, combine the softened cream cheese and powdered sugar. Stir until smooth and creamy.
3. Spoon about a teaspoon of the cream cheese mixture and a teaspoon of strawberry jam into the center of each flattened biscuit.
4. Fold the biscuit in half to form a half-moon shape and pinch the edges together to seal the filling inside.
5. Heat oil in a large skillet over medium heat. The oil should be deep enough to submerge the donuts.
6. Fry the stuffed biscuits for 2-3 minutes on each side, or until golden brown and crisp.
7. In a small bowl, mix together the granulated sugar and cinnamon.
8. Once the donuts are fried, immediately roll them in the cinnamon sugar mixture until fully coated.
9. Serve warm and enjoy the delicious stuffed donuts!

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Variations

• Fruit Fillings: You can substitute the strawberry jam with other fruit preserves like raspberry, blueberry, or peach for a different flavor.
• Glaze: For a sweeter touch, you can drizzle the donuts with a glaze made from powdered sugar, milk, and vanilla extract instead of using the cinnamon sugar.
• Cream Cheese Alternatives: If you prefer, you can use mascarpone cheese or a mix of ricotta and cream cheese for a different texture in the filling.

Storage/Reheating

• Storage: These donuts are best enjoyed fresh. However, you can store leftovers in an airtight container at room temperature for up to 1-2 days.
• Reheating: Reheat stuffed donuts in a toaster oven or in a skillet over low heat to preserve their crispy exterior.

10 FAQs

1. Can I use other types of jam?
   Yes! Any fruit jam such as raspberry, blueberry, or even apricot will work great in place of strawberry.
2. Do I have to use refrigerated biscuits?
   You can use homemade dough if you prefer, but refrigerated biscuits are a convenient and quick option for making these donuts.
3. Can I bake these donuts instead of frying them?
   Baking may be an option, but frying gives the donuts their signature crispy texture. If baking, brush them with butter and bake at 375°F for about 10-12 minutes, or until golden brown.
4. Can I make the cream cheese mixture ahead of time?
   Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator until you’re ready to use it.
5. Can I freeze these donuts?
   These donuts are best enjoyed fresh but can be frozen after frying. To freeze, let them cool completely, then store in an airtight container or freezer bag for up to 1 month. Reheat in a toaster oven for the best result.
6. What oil is best for frying?
   Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, to fry the donuts.
7. How do I prevent the filling from leaking?
   Make sure the edges of the biscuits are sealed tightly. Pinch them well to ensure the filling stays inside during frying.
8. Can I make a dairy-free version?
   Yes, you can substitute dairy-free cream cheese and non-dairy yogurt or coconut cream for the filling. Use dairy-free butter or oil for frying as well.
9. How can I make these donuts even sweeter?
   You can drizzle the donuts with a glaze made from powdered sugar, vanilla extract, and milk, or top them with whipped cream for an extra indulgent treat.
10. How do I know when the donuts are done frying?
    The donuts should be golden brown and float to the surface of the oil. Use a slotted spoon to turn them halfway through to ensure even cooking.

Conclusion

Strawberry Cheesecake Stuffed Donuts are a sweet, indulgent treat that combines the best of donuts, cheesecake, and fruit preserves. With a creamy filling and a crispy, cinnamon-sugar coating, these donuts are sure to satisfy any sweet tooth. Whether for breakfast, a special brunch, or a dessert, they are sure to be a hit with everyone!

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