Description
Strawberry Cheesecake Cupcakes are the perfect treat for any occasion. A buttery graham cracker crust, smooth and creamy cheesecake filling, and a fresh strawberry topping make these cupcakes a must-try dessert. Easy to make and even easier to eat, they are sure to be a crowd-pleaser!
Ingredients
Scale
For the Crust:
- 1 cup Graham Cracker Crumbs
- 4 tbsp Unsalted Butter (melted)
- 2 tbsp Sugar
For the Cheesecake Filling:
- 16 oz Cream Cheese (softened)
- ¾ cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- ½ cup Strawberry Jam or Puree
For the Topping:
- Fresh Strawberries (for garnish)
- 1 cup Whipped Cream (optional)
Instructions
- Prepare the Crust:
- Preheat Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- Mix the Crust: Combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press into Liners: Spoon 1 tbsp of the mixture into each cupcake liner and press firmly to create a crust. Bake for 5 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- Cream the Base: Beat cream cheese and sugar together until smooth and creamy.
- Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
- Add Strawberry Flavor: Swirl in the strawberry jam or puree. Avoid overmixing to maintain a marbled effect.
- Fill the Liners: Spoon the cheesecake mixture over the crusts, filling each liner about ¾ full.
- Bake the Cupcakes:
- Bake for 18-20 minutes, or until the centers are set.
- Cool completely, then refrigerate for at least 2 hours before serving.
- Garnish and Serve:
- Top each cupcake with a dollop of whipped cream and a fresh strawberry slice for garnish.
Notes
- Use a toothpick to create a swirl effect with the strawberry puree before baking for a beautiful marbled look.
- For a richer flavor, substitute part of the granulated sugar with brown sugar.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: strawberry cheesecake, cupcakes, dessert, graham cracker crust, strawberry puree, cheesecake cupcakes