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strawberry cheesecake, cupcakes, dessert, graham cracker crust, strawberry puree, cheesecake cupcakes

Strawberry Cheesecake Cupcakes: A Sweet and Creamy Delight


  • Author: Lina Murphy
  • Total Time: 2 hours 35 minutes (including cooling time)
  • Yield: 12 cupcakes 1x

Description

Strawberry Cheesecake Cupcakes are the perfect treat for any occasion. A buttery graham cracker crust, smooth and creamy cheesecake filling, and a fresh strawberry topping make these cupcakes a must-try dessert. Easy to make and even easier to eat, they are sure to be a crowd-pleaser!


Ingredients

Scale

For the Crust:

  • 1 cup Graham Cracker Crumbs
  • 4 tbsp Unsalted Butter (melted)
  • 2 tbsp Sugar

For the Cheesecake Filling:

  • 16 oz Cream Cheese (softened)
  • ¾ cup Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • ½ cup Strawberry Jam or Puree

For the Topping:

  • Fresh Strawberries (for garnish)
  • 1 cup Whipped Cream (optional)

Instructions

  • Prepare the Crust:
    • Preheat Oven: Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners.
    • Mix the Crust: Combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
    • Press into Liners: Spoon 1 tbsp of the mixture into each cupcake liner and press firmly to create a crust. Bake for 5 minutes, then set aside to cool.
  • Make the Cheesecake Filling:
    • Cream the Base: Beat cream cheese and sugar together until smooth and creamy.
    • Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract.
    • Add Strawberry Flavor: Swirl in the strawberry jam or puree. Avoid overmixing to maintain a marbled effect.
    • Fill the Liners: Spoon the cheesecake mixture over the crusts, filling each liner about ¾ full.
  • Bake the Cupcakes:
    • Bake for 18-20 minutes, or until the centers are set.
    • Cool completely, then refrigerate for at least 2 hours before serving.
  • Garnish and Serve:
    • Top each cupcake with a dollop of whipped cream and a fresh strawberry slice for garnish.

Notes

  • Use a toothpick to create a swirl effect with the strawberry puree before baking for a beautiful marbled look.
  • For a richer flavor, substitute part of the granulated sugar with brown sugar.
  • Prep Time: 15 minutes
  • Cook Time: 18-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: strawberry cheesecake, cupcakes, dessert, graham cracker crust, strawberry puree, cheesecake cupcakes