Description
These soft, chewy cookies are a delightful combination of creamy cheesecake flavor and fresh strawberries, making them a perfect sweet treat for any occasion!
Ingredients
Scale
- 1 cup diced strawberries
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the cream cheese, butter, and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Gently fold in the diced strawberries.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra burst of flavor, drizzle a little strawberry glaze over the cookies once they are cooled.
- Ensure the cream cheese is softened to room temperature for the smoothest dough.
- If you prefer a thicker cookie, chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes