Description
Strawberry and Cinnamon French Toast Roll-Ups are a fun and delicious twist on classic French toast! With a creamy cream cheese and strawberry filling, each roll-up is dipped in a cinnamon-sugar egg mixture and fried to golden perfection. The perfect sweet breakfast or brunch treat!
Ingredients
Scale
- 10 slices white sandwich bread
- 1 cup fresh strawberries, diced
- 1/2 cup cream cheese, softened
- 2 eggs
- 1/4 cup milk
- 1/2 tsp cinnamon
- 1/4 cup sugar
- 1/4 cup butter, for frying
Instructions
- Use a rolling pin to flatten each slice of bread.
- In a small bowl, mix together the cream cheese, diced strawberries, and cinnamon.
- Spread a spoonful of the cream cheese mixture onto each slice of bread.
- Roll up each slice of bread and secure with a toothpick.
- In a separate bowl, whisk together the eggs, milk, and sugar.
- Melt butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, ensuring it’s fully coated, then place it in the skillet.
- Cook until golden brown on all sides, turning carefully to ensure even cooking.
- Remove the toothpicks before serving.
Notes
- For an extra touch of sweetness, sprinkle powdered sugar or drizzle maple syrup over the roll-ups before serving.
- You can substitute strawberries with other berries, like blueberries or raspberries.
- Make sure the bread is thoroughly flattened for easier rolling and a better texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-fried
- Cuisine: American
Keywords: French toast, strawberry roll-ups, cinnamon, breakfast treat, stuffed French toast, easy brunch