Strawberry and Cinnamon French Toast Roll-Ups

Strawberry and Cinnamon French Toast Roll-Ups are a delightful twist on the classic French toast. These roll-ups feature soft, warm bread filled with a creamy mixture of fresh strawberries and cream cheese, all coated in a delicious cinnamon sugar. The perfect balance of sweetness and spice makes these roll-ups an irresistible breakfast or brunch option. Not only are they easy to prepare, but they also offer a fun, handheld way to enjoy French toast. Whether you’re serving them for a weekend breakfast or a special occasion, these roll-ups are sure to impress. Each bite offers a burst of fruity sweetness from the strawberries, paired with the richness of cream cheese and the warmth of cinnamon.

Fried to a perfect golden brown, these roll-ups are as comforting as they are delicious. With just a few ingredients, you can create a treat that looks and tastes like it came from a gourmet café, making it a perfect choice for any morning craving.

Why You’ll Love This Recipe

1. Fun and Unique

This recipe puts a creative spin on traditional French toast by turning it into a fun roll-up that’s easy to eat and perfect for kids and adults alike.

2. Sweet and Savory Flavor

The combination of fresh strawberries, cream cheese, and cinnamon creates a perfect balance of sweetness and spice that’s sure to please your taste buds.

3. Quick and Easy

With a total preparation time of just 25 minutes, these roll-ups are a fast and simple breakfast or snack idea that doesn’t sacrifice flavor.

4. Customizable

You can easily adjust the filling by adding your favorite fruits, switching the cream cheese for mascarpone, or sprinkling extra sugar and cinnamon for more sweetness.

5. Perfect for Any Occasion

These roll-ups are versatile enough for a special brunch, a lazy weekend morning, or even a fun breakfast treat during the week.

Ingredients

• White sandwich bread
• Fresh strawberries
• Cream cheese
• Eggs
• Milk
• Cinnamon
• Sugar
• Butter (for frying)

Variations

• Mixed Berries: Instead of just strawberries, you can use a mix of fresh berries like blueberries, raspberries, or blackberries for a colorful twist.
• Nutella: Spread a thin layer of Nutella or peanut butter inside the roll-ups for a decadent flavor combination.
• Vegan Version: Substitute the cream cheese with a dairy-free version, use almond or oat milk, and choose a vegan butter for frying.
• Syrup Topping: Drizzle maple syrup over the roll-ups after cooking for an added layer of sweetness.
• Chocolate Chip: Add mini chocolate chips to the cream cheese filling for an extra indulgent treat.

How to Make the Recipe

Step 1: Flatten the Bread

Use a rolling pin to flatten each slice of bread. This will help make the bread more pliable for rolling and give you a nice, thin base to hold the filling.

Step 2: Prepare the Filling

In a small bowl, mix together the softened cream cheese, diced strawberries, and cinnamon until well combined. This creamy, fruity filling will be spread on each slice of bread.

Step 3: Spread the Filling

Spread a spoonful of the cream cheese mixture onto each slice of flattened bread, ensuring it’s evenly spread out.

Step 4: Roll Up the Bread

Carefully roll up each slice of bread with the filling inside and secure it with a toothpick to hold its shape while cooking.

Step 5: Prepare the Egg Mixture

In a separate bowl, whisk together eggs, milk, and sugar until smooth. This egg mixture will give the roll-ups a nice golden brown coating when fried.

Step 6: Fry the Roll-Ups

Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s coated evenly, and then place it in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.

Step 7: Remove Toothpicks

Once the roll-ups are fully cooked, remove the toothpicks carefully before serving.

Step 8: Serve and Enjoy

Serve the roll-ups warm, with a dusting of powdered sugar or a drizzle of syrup if desired. Enjoy your delicious strawberry and cinnamon French toast roll-ups!

Tips for Making the Recipe

• Use Fresh Bread: For the best results, use fresh bread that’s not too soft or too stale. This will give the roll-ups a better structure and help them hold their shape while cooking.
• Don’t Overcrowd the Pan: Fry the roll-ups in batches to avoid overcrowding the skillet. This ensures they cook evenly and get crispy all over.
• Make the Filling Ahead: If you’re in a rush, prepare the cream cheese filling ahead of time and store it in the fridge for up to 1 day before using.
• Adjust the Sweetness: Feel free to adjust the amount of sugar in both the filling and the egg mixture to suit your taste.
• Add Toppings: Top the roll-ups with whipped cream, extra cinnamon sugar, or fresh berries for an extra special treat.

How to Serve

These strawberry and cinnamon French toast roll-ups are best served warm, straight from the skillet. You can drizzle them with maple syrup, sprinkle powdered sugar on top, or serve them with whipped cream and fresh strawberries for a decadent breakfast. For a fun brunch or family gathering, you can arrange them on a platter with different dipping sauces like chocolate or fruit syrup.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They can be reheated in a skillet over medium heat for a few minutes to restore their crispy texture.

Freezing

To freeze, allow the roll-ups to cool completely, then wrap them individually in plastic wrap and store in a freezer-safe bag. They can be frozen for up to 1 month. Reheat them in the oven at 350°F for about 10-12 minutes or until heated through.

Reheating

For best results, reheat the roll-ups in a skillet or the oven to maintain their crispy texture. If using the microwave, heat them in short bursts of 20 seconds to avoid making them soggy.

FAQs

1. Can I use whole wheat bread?

Yes, whole wheat bread can be used as an alternative, though it will give a slightly different flavor and texture.

2. Can I make these roll-ups without eggs?

If you need an egg-free version, you can use a mixture of almond milk and cornstarch as a substitute for the egg wash.

3. Can I use frozen strawberries?

While fresh strawberries give the best texture, frozen strawberries can be used in a pinch. Just make sure to thaw and drain them first to avoid excess moisture.

4. Can I make the filling ahead of time?

Yes, you can prepare the cream cheese filling up to 1 day in advance and store it in the refrigerator.

5. How do I make these roll-ups less sweet?

Reduce the amount of sugar in both the filling and the egg mixture if you prefer a less sweet taste.

6. Can I make these roll-ups in the oven?

Yes, you can bake them in the oven at 350°F for about 10-12 minutes, flipping halfway through, to make them less greasy.

7. Can I use other fruits in the filling?

Yes, feel free to swap the strawberries for other fruits like bananas, blueberries, or raspberries.

8. How can I make these roll-ups vegan?

Use a plant-based cream cheese, a vegan egg substitute, and dairy-free milk and butter for a vegan-friendly version.

9. Can I add syrup to the egg mixture?

Yes, you can add a splash of maple syrup to the egg mixture for extra sweetness.

10. How can I make these roll-ups more indulgent?

For a richer flavor, consider adding chocolate chips or Nutella to the cream cheese filling for a dessert-like twist.

Conclusion

Strawberry and Cinnamon French Toast Roll-Ups are a delightful breakfast or snack option that’s sure to please everyone in the family. With a creamy, sweet filling wrapped in golden brown bread, these roll-ups are the perfect combination of textures and flavors. They’re easy to make, customizable, and incredibly satisfying. Whether you serve them for a special occasion or enjoy them as a weekday breakfast, these roll-ups are bound to become a favorite!

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