Description
Spicy Tuna Sushi Bowls are a quick and delicious meal, featuring creamy, spicy tuna on top of perfectly cooked sushi rice, complemented by refreshing cucumber, avocado, and a savory drizzle of soy sauce. It’s the perfect combination of flavors for sushi lovers!
Ingredients
Scale
- 1 cup sushi rice, cooked
- 1 can tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1/2 cucumber, sliced
- 1 avocado, sliced
- Soy sauce for drizzling
Instructions
- Mix tuna, mayonnaise, and sriracha sauce in a bowl.
- Serve the tuna mixture on top of cooked sushi rice.
- Add cucumber and avocado slices to the bowl.
- Drizzle with soy sauce and serve immediately.
Notes
- Adjust the amount of sriracha sauce to your preferred spice level.
- You can add other toppings like sesame seeds or pickled ginger for extra flavor.
- If you prefer a non-spicy version, omit the sriracha sauce and use plain mayonnaise.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (for cooking the sushi rice)
- Category: Main Course, Seafood, Bowl Meals
- Method: Assembly (No cooking except for rice)
Keywords: Spicy tuna, sushi bowls, tuna rice bowl, quick sushi, healthy sushi bowl, homemade sushi