Description
Southern-style sweet potato pie is a comforting and flavorful dessert, perfect for any occasion. With a rich, spiced filling made from creamy sweet potatoes, butter, and warm spices like cinnamon, nutmeg, and ginger, this pie is sure to become a family favorite. Top it with a dollop of whipped cream for extra indulgence!
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potatoes: Boil or bake the sweet potatoes until tender. Once cooled, peel and mash them until smooth.
- Mix the Filling: In a large bowl, combine the mashed sweet potatoes, softened butter, granulated sugar, and brown sugar. Beat until smooth and creamy.
- Add the Remaining Ingredients: Stir in the evaporated milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Fill the Pie Crust: Pour the sweet potato mixture into the unbaked pie crust.
- Bake: Bake for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Cool: Allow the pie to cool completely before slicing.
- Serve: Enjoy as is, or top with whipped cream for an extra indulgent treat.
Notes
- You can make the filling ahead of time and store it in the refrigerator until ready to bake.
- If you prefer a smoother texture, you can use a hand mixer or food processor to mix the sweet potatoes and filling ingredients.
- For added flavor, try adding a pinch of ground allspice or cloves.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: sweet potato pie, Southern dessert, holiday pie, Thanksgiving dessert, warm spices, easy pie recipe, fall desserts