Description
This Southern Pecan Pie is the ultimate dessert, with a rich, sweet filling made from light corn syrup, brown sugar, and butter, complemented by crunchy pecans. Baked to perfection in a flaky pie crust, it’s a classic Southern treat that’s perfect for any special occasion or holiday gathering.
Ingredients
Scale
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 1/3 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 unbaked 9-inch deep dish pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until well combined.
- Stir in pecans and pour mixture into pie crust.
- Bake in preheated oven for 60 to 70 minutes, or until set.
- Allow pie to cool before serving.
Notes
- If the pie edges begin to brown too much during baking, cover them with aluminum foil to prevent overbaking.
- You can add a pinch of salt to the filling for a touch of balance to the sweetness.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes