Description
These Soft Flapjacks are a simple and delicious treat made with Rice Krispies and marshmallows. The perfect no-bake snack, they’re chewy, sweet, and quick to prepare. Ideal for kids and adults alike, they make a great snack or dessert!
Ingredients
Scale
- 6 tablespoons butter
- 10-ounce bag marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter: In a large saucepan, melt the butter over low heat.
- Add marshmallows: Once the butter is melted, add the marshmallows and stir until completely melted and smooth.
- Mix in Rice Krispies: Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press into pan: Press the mixture into a greased 9×13-inch baking pan, ensuring it’s evenly spread and compacted.
- Cool: Let the flapjack mixture cool completely before cutting it into squares.
Notes
- These flapjacks are very soft, so let them cool completely to ensure they hold their shape when cut.
- You can add a touch of vanilla extract or even a few chocolate chips to mix in for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Keywords: Rice Krispies squares, marshmallow bars, soft flapjacks, no-bake dessert, easy flapjacks