Soft flapjacks, especially those made with Rice Krispies and marshmallows, are an irresistible treat for both kids and adults. With their perfect balance of sweetness, gooeyness, and crunch, these flapjacks are a comforting, no-bake snack that can be whipped up in a matter of minutes. The combination of marshmallows and butter creates a soft, sticky texture, while the Rice Krispies provide a delightful crunch. Whether you’re looking for a quick snack, a fun dessert, or an easy recipe to make with children, this soft flapjack recipe is ideal. It’s simple, requires just a few ingredients, and delivers big on taste.

Perfect for a party, lunchbox treat, or a late-night snack, these marshmallow Rice Krispies flapjacks will surely become a family favorite. The recipe is customizable, and you can add in your favorite extras such as chocolate chips, dried fruit, or even a drizzle of chocolate on top. This is a classic recipe that never fails to satisfy.

Why You’ll Love This Recipe

1. Quick and Easy to Make

With just a few ingredients and minimal preparation time, these flapjacks are a breeze to make. There’s no baking involved, and you can have them ready in less than 30 minutes.

2. Perfect for All Ages

This recipe is great for kids to help with! Stirring, pressing into the pan, and cutting the flapjacks are all simple tasks that make this an enjoyable recipe for the whole family.

3. Soft and Gooey Texture

The combination of marshmallows and butter creates a sweet, soft texture that is sure to please. The Rice Krispies provide a satisfying crunch that contrasts beautifully with the gooeyness.

4. Versatile Recipe

You can easily adjust the ingredients to suit your tastes. Add chocolate chips, dried fruit, or even peanut butter for a personalized touch.

5. No-Bake Convenience

This recipe doesn’t require an oven, making it perfect for a hot day or when you don’t want to turn on the oven. It’s a great last-minute treat for any occasion.

Ingredients

For the Flapjacks:

6 tablespoons butter
10-ounce bag marshmallows
6 cups Rice Krispies cereal

Variations

Chocolate Rice Krispies Flapjacks: Add chocolate chips or drizzle melted chocolate on top for an extra chocolatey treat.
Peanut Butter Rice Krispies Flapjacks: Stir in 1/4 cup peanut butter along with the marshmallows for a creamy, nutty flavor.
Dried Fruit Flapjacks: Mix in chopped dried fruit such as raisins, cranberries, or apricots for a chewy contrast to the crispy cereal.

How to Make the Recipe

Step 1: Melt the Butter

Melt the butter in a large saucepan over low heat, stirring occasionally to avoid burning.

Step 2: Add Marshmallows

Once the butter has melted, add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth.

Step 3: Stir in the Rice Krispies

Remove the saucepan from the heat and stir in the Rice Krispies cereal. Make sure the cereal is evenly coated with the marshmallow mixture.

Step 4: Press into the Pan

Grease a 9×13-inch baking pan with butter or cooking spray. Transfer the Rice Krispies mixture into the pan and press it down firmly with a spatula to ensure the mixture is evenly spread.

Step 5: Cool and Slice

Let the flapjacks cool completely in the pan. Once cooled, cut into squares or bars and serve.

Tips for Making the Recipe

Grease the Pan: Be sure to grease the pan before pressing the mixture in to make it easier to remove the flapjacks once they’re set.
Press Firmly: Press down firmly on the mixture to ensure it sticks together and doesn’t crumble when sliced.
Add Extras: For variety, consider adding mini chocolate chips, coconut flakes, or dried fruit to the mixture for added flavor and texture.
Cooling Time: Allow the flapjacks to cool completely to avoid them falling apart when cutting.

How to Serve

These flapjacks are perfect on their own, but you can also serve them with a side of fresh fruit or a dollop of whipped cream for a fun dessert. They pair wonderfully with a cold glass of milk or a hot cup of tea or coffee.

Make Ahead and Storage

Storing Leftovers

Once the flapjacks have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to 3 days.

Freezing for Longer Storage

For longer storage, you can freeze the flapjacks. Wrap each piece individually in plastic wrap or parchment paper, then place them in a freezer-safe container. They will keep for up to 2 months in the freezer.

Reheating Tips

To enjoy these flapjacks warm, you can thaw them at room temperature or reheat them in the microwave for about 15-20 seconds.

FAQs

1. Can I use different cereal instead of Rice Krispies?

Yes, you can use other puffed cereals like Cocoa Pebbles or Cheerios, but the texture may vary.

2. Can I make these flapjacks dairy-free?

Yes, substitute the butter with a dairy-free margarine to make the recipe dairy-free.

3. Can I use mini marshmallows instead of regular marshmallows?

Yes, mini marshmallows will melt just as well as regular ones, and they may even melt a little quicker.

4. How can I add chocolate to the recipe?

You can stir in chocolate chips along with the Rice Krispies, or drizzle melted chocolate over the cooled flapjacks for an extra sweet touch.

5. Can I use honey instead of marshmallows?

Honey can be used, but the texture and taste will be different. You may need to adjust the amount of cereal to get the right consistency.

6. Can I make these flapjacks in advance?

Yes, you can make them ahead of time and store them in an airtight container for up to 3 days.

7. What’s the best way to store flapjacks?

Store flapjacks in an airtight container to keep them fresh. Avoid leaving them exposed to air, as they can become stale.

8. Can I add nuts to the flapjacks?

Yes, you can add chopped nuts such as almonds, cashews, or pecans to the mixture for added crunch and flavor.

9. Why are my flapjacks too sticky?

If your flapjacks are too sticky, they may not have cooled enough before cutting. Be sure to let them cool completely before slicing.

10. Can I freeze the flapjacks?

Yes, flapjacks freeze well for up to 2 months. Wrap each square individually before freezing.

Conclusion

This soft flapjack recipe is a fun and simple treat that everyone will enjoy. With just three ingredients and minimal effort, you can create a delicious snack or dessert that’s perfect for any occasion. Whether you’re looking for an easy way to satisfy your sweet tooth or need a quick treat to make for a party, these flapjacks are sure to hit the spot. They’re soft, gooey, and crispy all at once—what’s not to love?