Description
These classic gingerbread men cookies are soft, chewy, and filled with warm spices like ginger, cinnamon, and cloves. Perfectly festive and delicious, they are a must-bake treat for the holiday season.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground ginger
- 1 3/4 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup dark brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extrac
Instructions
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
- In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy.
- Beat in the egg, molasses, and vanilla until well combined.
- Gradually stir in the dry ingredients until a dough forms.
- Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 2 hours.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a floured surface, roll out the dough and cut out gingerbread men shapes.
- Place the cookies on the baking sheets and bake for 8-10 minutes, or until the edges are set but the center is still soft.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a fun twist, decorate the gingerbread men with icing and sprinkles once they have cooled.
- If you want a crispier cookie, bake them for an extra minute or two.
- Ensure your molasses is thick and not runny for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes