Description
This Snowy Bavarian Bliss Cake is a creamy, no-bake dessert that’s sure to impress. With a crunchy graham cracker crust, a smooth cream cheese filling, and topped with sweet cherry pie filling, nuts, and chocolate chips, it’s a dessert that’s as beautiful as it is delicious. Perfect for gatherings or a special treat!
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tub (8 oz) frozen whipped topping, thawed
- 1 can (21 oz) cherry pie filling
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup chocolate chips
Instructions
- In a bowl, mix together the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch pan to form the crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Fold in the thawed whipped topping and spread over the crust.
- Spread the cherry pie filling evenly over the cream cheese layer.
- Sprinkle the chopped nuts and chocolate chips on top of the cherry pie filling.
- Refrigerate the cake for at least 2 hours before serving to allow it to set.
Notes
- If you prefer a different fruit topping, you can substitute the cherry pie filling with blueberry, strawberry, or even mixed berries.
- Make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Chilling the dessert for a few hours ensures it holds its shape when sliced.
- Prep Time: 15 minutes
- Cook Time: 0 minutes