Introduction

Looking for a delicious, no-bake treat that combines the rich flavors of coconut and the smooth texture of fudge? Look no further than these Snowballs Coconut Fudge Truffles! These bite-sized treats are perfect for satisfying your sweet tooth while still being low-carb and keto-friendly. With just a few simple ingredients, you can create a decadent dessert that’s creamy, coconutty, and bursting with flavor. Whether you’re preparing for the holidays or looking for a quick snack, these truffles are sure to impress.

Made with heavy whipping cream (or coconut cream), unsalted butter (or coconut oil), and whey protein, these truffles are not only delicious but also packed with protein, making them a great post-workout snack or energy-boosting treat. Coconut flour and unsweetened grated coconut give them a wonderfully textured bite, while the optional vanilla extract adds a hint of warmth. Rolling them in extra coconut flakes gives these truffles their signature “snowball” look, perfect for any occasion.

Best of all, these truffles are super easy to make—no baking required! Just mix, chill, and roll them into bite-sized delights. They’re perfect for anyone following a keto, low-carb, or gluten-free diet.

Why You’ll Love This Recipe

Keto-Friendly – These truffles are made with low-carb ingredients like coconut flour and powdered sweetener, making them a perfect keto or low-carb dessert.
No-Bake Convenience – With no baking involved, these truffles come together quickly and easily, requiring just a few simple steps.
Packed with Protein – Thanks to the addition of whey protein, these truffles are not only delicious but also provide a protein boost to keep you satisfied for longer.
Coconut-Lover’s Dream – If you love coconut, these truffles are for you! With both grated coconut and coconut flour, the coconut flavor is rich and satisfying.
Perfect for Special Diets – These truffles are naturally gluten-free, and with the right sweetener, they can be made sugar-free or keto-friendly.

Ingredients

Heavy whipping cream or coconut cream
Unsalted butter or coconut oil (melted)
Unflavored whey protein (or vanilla whey protein)
Powdered sweetener (keto-friendly options work best)
Coconut flour
Unsweetened grated coconut (plus extra for rolling)
Vanilla extract (optional)

Variations

Chocolate Coconut Truffles: Add 2 tablespoons of unsweetened cocoa powder to the mixture for a rich chocolate coconut flavor.
Nutty Snowballs: For added crunch, mix in some chopped nuts like almonds, walnuts, or macadamia nuts.
Dairy-Free: Use coconut cream and coconut oil to make these truffles completely dairy-free, ensuring they’re suitable for those following a dairy-free or vegan diet.
Flavored Truffles: Add a few drops of almond extract or peppermint extract for a different flavor profile.
Sweeteners: If you don’t follow a keto or low-carb diet, feel free to use regular powdered sugar instead of powdered sweetener.

How to Make the Recipe

Step 1: Melt the Wet Ingredients

In a small saucepan, gently melt the butter (or coconut oil) with the heavy whipping cream (or coconut cream) over low heat. Stir until the mixture is well combined and smooth.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, combine the unflavored whey protein, powdered sweetener, coconut flour, and grated coconut. Stir the dry ingredients together until evenly distributed.

Step 3: Combine Wet and Dry Ingredients

Pour the melted butter and cream mixture into the dry ingredients. Stir well until everything is fully combined, and the mixture thickens into a dough-like consistency. If the mixture seems too wet, you can add a little extra coconut flour to thicken it up.

Step 4: Chill the Mixture

Cover the mixture and place it in the refrigerator for 30-60 minutes, or until it firms up enough to roll into balls.

Step 5: Roll the Truffles

Once the mixture has chilled, scoop out small portions and roll them into balls (about 1-inch in diameter). Roll each truffle in the extra grated coconut to coat it thoroughly, giving it a “snowball” look.

Step 6: Refrigerate to Set

Place the rolled truffles back in the refrigerator for another 30 minutes to ensure they firm up completely. This will give them a nice texture and help them hold their shape when you bite into them.

Step 7: Serve and Enjoy

Once set, your Snowballs Coconut Fudge Truffles are ready to serve! Enjoy them right away or store them in an airtight container for later.

Tips for Making the Recipe

Chill the Mixture: Chilling the mixture before rolling the truffles makes it much easier to handle and helps the truffles hold their shape.
Consistency: If your mixture feels too dry and crumbly, add a little more cream or melted butter to bring it together. If it’s too wet, add more coconut flour or protein powder.
Sweetener Choices: If using a keto-friendly sweetener, make sure it’s powdered to avoid any grainy texture. Erythritol or monk fruit sweetener work particularly well.
Even Coating: When rolling the truffles in coconut, press gently so that the coconut adheres without making the balls too soft.

How to Serve

These truffles are perfect on their own for a quick snack, dessert, or an energy-boosting treat. Serve them at holiday gatherings, or box them up as a homemade gift. Pair them with a warm cup of tea or coffee for an extra indulgent experience, or enjoy them as a protein-packed snack post-workout.

Make Ahead and Storage

Storing Leftovers

Store the truffles in an airtight container in the refrigerator for up to 1 week. This will help them maintain their firm texture and freshness.

Freezing

For longer storage, these truffles freeze well! Place the truffles in a single layer on a baking sheet and freeze them for 1-2 hours. Once firm, transfer them to an airtight container or freezer bag and store them in the freezer for up to 1 month. Let them thaw in the refrigerator before serving.

Reheating

These truffles are best enjoyed cold or at room temperature, so there is no need to reheat them. Just take them out of the fridge or freezer and enjoy!

FAQs

1. Can I use coconut milk instead of cream?

Yes, you can use coconut milk, but coconut cream will give you a thicker, richer texture. If using coconut milk, you may need to reduce the amount of liquid slightly.

2. Can I use another type of protein powder?

You can use other protein powders, but make sure they are unflavored. Vanilla whey protein works well too, giving the truffles a mild vanilla flavor.

3. Can I make these truffles without protein powder?

Yes, you can omit the protein powder if you prefer, but you may need to adjust the texture by adding more coconut flour or grated coconut.

4. Can I make these truffles vegan?

Yes, simply replace the butter with coconut oil, and use coconut cream to keep the recipe vegan-friendly.

5. How can I make the truffles sweeter?

If you like your truffles sweeter, add more powdered sweetener to taste. You can also use a sweeter protein powder or flavoring.

6. How do I know when the truffles are ready to roll?

The mixture should be firm enough to hold its shape but soft enough to easily roll into balls. If it’s too soft, chill it for a bit longer.

7. Can I skip rolling the truffles in coconut?

Yes, if you prefer, you can skip the coconut coating and enjoy the truffles as-is, or roll them in chopped nuts or cocoa powder instead.

8. Can I make these truffles with flavored protein powder?

Yes, flavored protein powder like vanilla, chocolate, or strawberry can be used to add a different taste to the truffles.

9. Can I use regular sugar in place of powdered sweetener?

Yes, you can use regular powdered sugar if you’re not following a keto diet, but the truffles won’t be low-carb anymore.

10. Can I use a different type of flour instead of coconut flour?

You can experiment with almond flour, but coconut flour works best for the texture and absorbs moisture better in this recipe.

Conclusion

Snowballs Coconut Fudge Truffles are a simple, delicious, and protein-packed treat that anyone can enjoy—whether you’re following a specific diet or just love the combination of coconut and fudge. These no-bake truffles are perfect for the holidays, as an energy snack, or just to satisfy your sweet cravings in a healthy way. With a short prep time and easy-to-find ingredients, you can whip up these festive coconut delights in no time. Whether you make them for yourself or share them with others, these truffles are sure to be a hit!