Description
This Slow Cooker Pot Roast is an easy and delicious way to prepare a tender, juicy roast with minimal effort. With just a few simple ingredients, the slow cooker does all the work, resulting in a flavorful roast that melts in your mouth. Perfect for family dinners or special occasions.
Ingredients
Scale
- Kosher salt
- Freshly ground black pepper
- 3 lbs chuck roast
- 2 tablespoons olive oil
Instructions
- Season the chuck roast generously with kosher salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chuck roast on all sides until browned.
- Place the chuck roast in a slow cooker.
- Cook on low for 8 hours.
- Serve and enjoy!
Notes
- For added flavor, you can add vegetables such as carrots, onions, and potatoes to the slow cooker.
- If you prefer a thicker sauce, you can remove the roast after cooking and reduce the juices in a saucepan over medium heat.
- This recipe works well with a variety of cuts of beef, but chuck roast is the most tender and flavorful for slow cooking.
- Prep Time: 10 minutes
- Cook Time: 8 hours