Name: Slow Cooker French Dip Sandwiches Recipe
Prep time: 10 min
Cook time: PT-482649H2M24S
Total time: PT-482649H2M24S
Cuisine: American
Ingredients: 2-3 pound beef chuck roast or rump roast, trimmed of excess fat (you can also use sirloin roast or boneless bottom round for a leaner option); 3 cups low-sodium beef broth; ¼ cup Worcestershire sauce; 2 tablespoons extra virgin olive oil; 2 yellow onions, quartered and thinly sliced; 3 cloves of garlic, minced; 1 bay leaf; Salt and pepper, to taste; 4-6 rolls (choose rolls that are not too soft to prevent falling apart when dipped); 8-12 slices cheese (provolone, Swiss, Havarti, or Monterey Jack)

Description

Slow Cooker French Dip Sandwiches are an easy and flavorful comfort food. Tender beef roast cooked in a savory broth with onions, garlic, and spices, served on crusty rolls with melted cheese. Perfect for a delicious dinner or game day meal!

Ingredients

Scale

2–3 pound beef chuck roast or rump roast, trimmed of excess fat (you can also use sirloin roast or boneless bottom round for a leaner option)
3 cups low-sodium beef broth
¼ cup Worcestershire sauce
2 tablespoons extra virgin olive oil
2 yellow onions, quartered and thinly sliced
3 cloves of garlic, minced
1 bay leaf
Salt and pepper, to taste
4–6 rolls (choose rolls that are not too soft to prevent falling apart when dipped)
8–12 slices cheese (provolone, Swiss, Havarti, or Monterey Jack)

Instructions

Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned, about 3-4 minutes per side.
Transfer the seared beef roast to the slow cooker.
In the same skillet, add the onions and garlic and sauté for 2-3 minutes until softened. Transfer the onions and garlic to the slow cooker.
Add the beef broth, Worcestershire sauce, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
Cover and cook on low for 7-8 hours, or until the beef is tender and easily shreds with a fork.
Once the beef is done, remove it from the slow cooker and shred with two forks. Discard the bay leaf.
To assemble the sandwiches, slice the rolls and lightly toast them.
Place shredded beef on each roll and top with 1-2 slices of cheese.
If desired, place the assembled sandwiches under a broiler for 2-3 minutes to melt the cheese.
Serve the sandwiches with a side of the broth (au jus) for dipping.

Notes

For best results, use a crusty, hearty roll such as a baguette or hoagie-style roll to hold up to the dipping.
You can make the au jus ahead of time and store it in the refrigerator for a few days. Simply reheat it when serving.
If you prefer extra flavor, you can add a splash of red wine or balsamic vinegar to the broth for added depth.

Prep Time: 10 minutes
Cook Time: 7-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Keywords: French dip sandwiches, slow cooker beef sandwiches, slow cooker French dip, easy French dip, roast beef sandwiches