Description
Indulge in this creamy and delicious Shrimp Lasagna with White Sauce and Cheese! This dish features succulent shrimp layered between rich white sauce, gooey mozzarella, and perfectly cooked lasagna noodles. It’s the perfect combination of flavors for a comforting, gourmet meal that will leave everyone asking for more.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 9 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk, salt, pepper, garlic powder, onion powder, and oregano. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Spread a thin layer of white sauce in the bottom of a 9×13 inch baking dish. Layer with 3 lasagna noodles, shrimp, white sauce, and mozzarella cheese. Repeat layers twice, ending with mozzarella cheese on top.
- Sprinkle Parmesan cheese over the top.
- Bake in preheated oven for 35-40 minutes, or until bubbly and golden brown on top.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the white sauce.
- Feel free to substitute shrimp with cooked chicken or crab if desired.
- If you prefer, use pre-cooked shrimp to save time.
- For a gluten-free version, simply use gluten-free lasagna noodles.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course, Pasta
- Method: Baking
- Cuisine: Italian
Keywords: Shrimp lasagna, white sauce lasagna, seafood lasagna, cheesy shrimp pasta, creamy lasagna