Shrimp Lasagna with White Sauce and Cheese

If you’re looking for a decadent twist on the traditional lasagna, this Shrimp Lasagna with White Sauce and Cheese will undoubtedly be a hit. This flavorful recipe combines succulent shrimp with a rich, creamy white sauce, nestled between layers of tender lasagna noodles and melty mozzarella cheese. The combination of flavors and textures makes for an unforgettable meal that’s perfect for any occasion, from a cozy family dinner to a more sophisticated gathering.

Unlike classic tomato-based lasagna, this version uses a luscious white sauce made with butter, flour, and milk, creating a smooth and velvety backdrop that perfectly complements the sweetness of the shrimp. The addition of garlic, onion, and oregano in the sauce infuses every bite with depth and warmth, while the mozzarella and Parmesan cheeses create a golden, bubbly topping that’s simply irresistible. Whether you’re a seafood lover or simply in the mood for something new, this shrimp lasagna offers a fresh and satisfying take on a beloved dish. Serve it with a crisp green salad and garlic bread for a complete, indulgent meal that will have your guests asking for the recipe!

Why You’ll Love This Recipe

1. Rich and Flavorful

The creamy white sauce and perfectly cooked shrimp create a mouthwatering contrast with the hearty lasagna noodles. The blend of mozzarella and Parmesan cheeses adds depth to every bite, making this dish incredibly satisfying.

2. A Unique Twist on Classic Lasagna

If you’re tired of traditional lasagna with red sauce, this seafood version with a white sauce is a refreshing and delicious change. It’s perfect for special occasions or when you want to impress guests with something a little different.

3. Simple Yet Elegant

Despite being a gourmet meal, this shrimp lasagna is easy to prepare with just a handful of ingredients. It’s a great option for both novice cooks and experienced chefs looking for something quick yet elegant.

4. Perfect for Seafood Lovers

If you love shrimp, this dish offers a delightful opportunity to showcase shrimp in a comforting, familiar format. The seafood pairs beautifully with the creamy sauce, creating a dish that’s both comforting and indulgent.

5. Make-Ahead Friendly

You can assemble the lasagna in advance and refrigerate it until you’re ready to bake. This makes it an excellent choice for meal prepping or preparing dinner for a busy weeknight or family gathering.

Ingredients

• Shrimp, peeled and deveined
• Lasagna noodles
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Butter
• All-purpose flour
• Milk
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Dried oregano

Variations

1. Add Vegetables – Include sautéed spinach, mushrooms, or zucchini in the layers to add extra flavor and nutrients to the dish.
2. Spicy Shrimp Lasagna – Spice things up by adding red pepper flakes or a dash of cayenne pepper to the white sauce, or marinate the shrimp with chili powder and garlic before cooking.
3. Different Seafood Options – Swap shrimp for other seafood such as scallops, crab meat, or a mix of shellfish for a more luxurious variation.
4. Gluten-Free Option – Use gluten-free lasagna noodles and ensure that your flour is certified gluten-free to make this recipe suitable for those with dietary restrictions.
5. Low-Fat Version – For a lighter version, use low-fat milk and a reduced-fat cheese blend. You can also replace butter with olive oil for a healthier twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.

Step 2: Cook the Lasagna Noodles

Cook the lasagna noodles according to the package instructions, then drain them and set aside. It’s important to prevent the noodles from sticking together by separating them with a drizzle of olive oil.

Step 3: Make the White Sauce

In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a smooth roux, then gradually add the milk while stirring constantly. Once the mixture comes to a boil, reduce the heat and stir in salt, pepper, garlic powder, onion powder, and oregano. Let the sauce simmer for 2 minutes or until it thickens.

Step 4: Layer the Lasagna

Spread a thin layer of the white sauce in the bottom of a 9×13-inch baking dish. Next, layer with three lasagna noodles, followed by half of the shrimp, a portion of the white sauce, and a generous amount of mozzarella cheese. Repeat the layers, then finish with a final layer of mozzarella cheese and a sprinkle of Parmesan on top.

Step 5: Bake the Lasagna

Place the lasagna in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the sauce is bubbling.

Step 6: Let It Stand

Remove the lasagna from the oven and let it stand for 10 minutes before serving. This allows the layers to set, making it easier to slice and serve.

Tips for Making the Recipe

1. Don’t Overcook the Shrimp – Shrimp cooks quickly, so be sure to sauté it just until pink to avoid it becoming tough. Overcooking can result in rubbery shrimp.
2. Layer Evenly – When layering the lasagna, be sure to spread the sauce and cheese evenly to ensure every bite is flavorful.
3. Make the White Sauce in Advance – If you’re short on time, you can prepare the white sauce ahead of time and refrigerate it. Just reheat it over low heat before using.
4. Rest the Lasagna – Let the lasagna rest after baking to help it hold its shape when slicing. This also improves the flavor as the ingredients have time to meld.
5. Use Fresh Mozzarella – For the best texture and flavor, opt for fresh mozzarella cheese instead of pre-shredded mozzarella, which can contain anti-caking agents.

How to Serve

Serve the Shrimp Lasagna with a simple green salad and some crusty garlic bread to balance the richness of the dish. For a more indulgent meal, pair it with a glass of white wine, such as Chardonnay or Pinot Grigio, which complements the creamy, seafood flavors beautifully.

Make Ahead and Storage

Storing Leftovers

Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Freezing

You can also freeze the lasagna for later use. Once assembled, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, bake from frozen at 350°F for 60-70 minutes, or until fully heated.

Reheating

To reheat individual slices, place them in a microwave-safe dish and heat for 2-3 minutes, or until the lasagna is hot and the cheese is bubbly.

FAQs

1. Can I use cooked shrimp instead of raw shrimp?

Yes, you can use cooked shrimp. Just be sure to add it in the layering process without cooking it further.

2. Can I make this lasagna ahead of time?

Absolutely! You can prepare the lasagna up to the point of baking, refrigerate it overnight, and bake it the next day.

3. Can I substitute the white sauce for a red sauce?

While this recipe is designed with a creamy white sauce, you can substitute with a marinara or other red sauce for a different flavor profile.

4. How do I prevent the noodles from sticking together?

To prevent lasagna noodles from sticking, make sure to drizzle olive oil over them after draining, or lay them flat on a baking sheet with a bit of space between them.

5. Can I make this dish with a different type of seafood?

Yes, you can substitute shrimp with other seafood like scallops or lobster for a more luxurious version.

6. How do I make a gluten-free version?

To make this recipe gluten-free, use gluten-free lasagna noodles and ensure the flour used for the white sauce is certified gluten-free.

7. Can I freeze this lasagna?

Yes, shrimp lasagna freezes well. Just make sure it’s tightly wrapped and stored in an airtight container for up to 3 months.

8. How long does this lasagna take to bake?

The lasagna will bake for 35-40 minutes at 350°F (175°C), or until the top is golden and bubbly.

9. Can I add more cheese to this recipe?

Feel free to add more cheese, especially if you’re a cheese lover. Adding ricotta or more mozzarella to the layers is a delicious option.

10. What type of shrimp is best for this lasagna?

Use large, fresh shrimp for the best flavor and texture. Frozen shrimp can also work well as long as it’s thawed properly.

Conclusion

This Shrimp Lasagna with White Sauce and Cheese is a rich, indulgent dish that reimagines the classic lasagna in a way that’s both comforting and sophisticated. With tender shrimp, creamy white sauce, and gooey melted cheese, every bite is an explosion of flavor. It’s perfect for any seafood lover or anyone looking to try a new twist on a traditional favorite. Whether you’re preparing it for a weeknight dinner or a special celebration, this dish is sure to impress.

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