Description
This Shamrock Shake Pie is a fun, festive treat that combines the flavors of a classic Shamrock Shake with the deliciousness of a creamy pie. With a crunchy graham cracker crust and a cool, minty filling, it’s the perfect dessert to celebrate St. Patrick’s Day or anytime you crave a refreshing, minty dessert.
Ingredients
Scale
- 12 graham crackers
- 2 tablespoons brown sugar
- 1/4 cup butter, melted
Instructions
- Crush graham crackers in a plastic bag until fine.
- In a bowl, mix crushed graham crackers, brown sugar, and melted butter until well combined.
- Press mixture into a pie dish to form the crust.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the crust mixture.
- This pie pairs wonderfully with a mint-flavored filling or whipped cream on top.
- Chill the pie for a few hours to allow the crust to set and the filling to firm up.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (No baking required)