Description
This seafood salad combines crab meat with a rich and creamy dressing, offering a perfect blend of flavors and textures. It’s an easy-to-make dish that’s both refreshing and satisfying, ideal for a light lunch or a side dish at your next gathering.
Ingredients
Scale
- 14 oz crab meat, chopped
- 1/2 cup mayonnaise
- 1–2 stalks celery, finely chopped
- 1/2 tsp Old Bay seasoning
- 1/2 tsp dill (fresh or dried, to taste)
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine the chopped crab meat, mayonnaise, and finely chopped celery.
- Add Old Bay seasoning, dill, salt, and pepper. Stir well to combine all ingredients evenly.
- Taste and adjust seasonings as needed, adding more dill, Old Bay, or salt and pepper to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, and enjoy as a light lunch or appetizer.
Notes
- For a healthier version, you can substitute the mayonnaise with Greek yogurt or a light mayo option.
- Feel free to add more vegetables like bell peppers or onions for extra crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: None (this is a no-cook recipe)
- Category: Salads, Appetizers
- Method: Mixing
- Cuisine: American
Keywords: Seafood Salad, Crab Salad, Crab Meat, Old Bay, Dill Salad, Seafood Recipes, Easy Salad