Description
This creamy Scalloped Potatoes and Ham is a comforting, cheesy casserole with tender layers of potatoes, savory ham, and a rich, thyme-infused sauce. It’s the perfect dish for any family dinner or holiday gathering!
Ingredients
Scale
- 1 cup butter
- 1 small onion, diced
- 1/4 cup all-purpose flour
- 1 teaspoon thyme
- 3 cups milk
- 1 cup chicken broth
- 3 pounds white potatoes, sliced about 1/8” thick
- Salt and pepper to taste
- 2 cups cooked ham, diced
- 1 cup sharp cheddar cheese (optional)
- Parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13″ baking pan and set aside.
- In a large saucepan, cook the diced onion and butter over medium-low heat until the onion is tender, about 5 minutes.
- Add thyme and flour to the onion and butter mixture. Cook for 1-2 minutes, stirring constantly.
- Reduce heat to low and slowly add the milk, a little at a time, whisking continuously. The mixture will thicken but will smooth out as you continue whisking. Stir in the chicken broth, salt, and pepper. Bring to a boil and let it boil for 1 minute.
- Layer half of the sliced potatoes in the prepared pan. Top with half of the diced ham and half of the sauce. Repeat the layers, ending with the sauce on top.
- Cover the pan with aluminum foil and bake for 50 minutes.
- After 50 minutes, uncover and bake for an additional 25-35 minutes, or until the potatoes are tender and the sauce is bubbly. If using cheese, sprinkle it over the top during the last 15 minutes of baking.
- Remove from the oven and let it cool for at least 15 minutes before serving. Garnish with parsley if desired.
Notes
- You can use any type of cheese for a different flavor or omit the cheese entirely for a lighter version.
- If you prefer a thicker sauce, cook it a bit longer after adding the milk and broth.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes