Description
These Sausage Breakfast Muffins are the perfect quick and easy breakfast. With just four simple ingredients—sausage, eggs, cheese, and Bisquick—they come together in no time and offer a savory, satisfying start to your day. They’re packed with protein and flavor, and you can customize them by adding your favorite seasonings or veggies.
Ingredients
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1 pound roll of breakfast sausage
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4 eggs
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1 cup sharp Cheddar cheese, shredded
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1 cup Bisquick baking mix
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
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In a large skillet, cook the breakfast sausage over medium heat until fully browned and crumbled. Drain any excess grease.
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In a mixing bowl, whisk the eggs. Stir in the shredded cheese and Bisquick baking mix.
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Add the cooked sausage to the egg mixture and stir until fully combined.
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Spoon the mixture evenly into the muffin tin, filling each cup about ¾ full.
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Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.
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Allow the muffins to cool for a few minutes before serving.
Notes
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For added flavor, you can sprinkle some garlic powder, onion powder, or paprika into the egg mixture.
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These muffins can be stored in the fridge for a few days and reheated in the microwave for a quick breakfast on the go.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Sausage muffins, breakfast muffins, easy breakfast, Bisquick muffins, savory muffins, quick breakfast