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Sausage Breakfast Muffins


  • Author: Mary
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x

Description

These Sausage Breakfast Muffins are the perfect quick and easy breakfast. With just four simple ingredients—sausage, eggs, cheese, and Bisquick—they come together in no time and offer a savory, satisfying start to your day. They’re packed with protein and flavor, and you can customize them by adding your favorite seasonings or veggies.


Ingredients

Scale
  • 1 pound roll of breakfast sausage

  • 4 eggs

  • 1 cup sharp Cheddar cheese, shredded

  • 1 cup Bisquick baking mix


Instructions

  • Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.

  • In a large skillet, cook the breakfast sausage over medium heat until fully browned and crumbled. Drain any excess grease.

  • In a mixing bowl, whisk the eggs. Stir in the shredded cheese and Bisquick baking mix.

  • Add the cooked sausage to the egg mixture and stir until fully combined.

  • Spoon the mixture evenly into the muffin tin, filling each cup about ¾ full.

  • Bake for 20-25 minutes, or until the muffins are set and lightly golden on top.

  • Allow the muffins to cool for a few minutes before serving.

Notes

  • For added flavor, you can sprinkle some garlic powder, onion powder, or paprika into the egg mixture.

  • These muffins can be stored in the fridge for a few days and reheated in the microwave for a quick breakfast on the go.

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Sausage muffins, breakfast muffins, easy breakfast, Bisquick muffins, savory muffins, quick breakfast