Sausage Breakfast Muffins

Sausage Breakfast Muffins are a deliciously simple and savory breakfast treat that combines all your favorite breakfast ingredients in a convenient, handheld form. With just four ingredients—breakfast sausage, eggs, sharp Cheddar cheese, and Bisquick baking mix—these muffins are incredibly easy to prepare yet full of flavor. The rich, savory taste of the sausage pairs perfectly with the melty cheese and the fluffy, biscuit-like texture created by the Bisquick. These muffins are perfect for busy mornings, a weekend brunch, or meal prepping for the week ahead. Whether you need a quick grab-and-go breakfast or something satisfying to serve guests, Sausage Breakfast Muffins are sure to impress. They are versatile, filling, and can even be customized with different types of cheese or additional seasonings to suit your taste. Plus, they are baked in muffin tins, making them portioned out and easy to serve. With minimal ingredients and preparation, these muffins will quickly become a staple in your breakfast rotation.

Why You’ll Love This Recipe

1. Simple and Quick

With only four ingredients and minimal preparation, these muffins come together quickly, making them perfect for those busy mornings when you don’t have a lot of time.

2. Savory and Satisfying

The combination of sausage, eggs, and sharp Cheddar cheese creates a savory, satisfying breakfast that will keep you full throughout the morning.

3. Versatile

These muffins can easily be customized. You can add extra spices, swap the cheese for something else, or even add vegetables like bell peppers or onions to suit your preferences.

4. Easy to Make Ahead

These muffins can be baked ahead of time, stored in the fridge, and reheated for a quick and easy breakfast all week long.

5. Perfect for Meal Prep

With this recipe, you can make a large batch of muffins at once, ensuring that you always have a ready-to-eat breakfast that’s both tasty and filling.

Ingredients

• 1 pound roll of breakfast sausage
• 4 eggs
• 1 cup shredded sharp Cheddar cheese
• 1 cup Bisquick baking mix

Variations

• Vegetarian Version: Swap the breakfast sausage with a plant-based sausage or mushrooms for a vegetarian-friendly option.
• Cheese Variation: Try different cheeses like Monterey Jack, mozzarella, or pepper jack for a unique flavor twist.
• Add Veggies: Add sautéed onions, bell peppers, or spinach to the sausage mixture for extra flavor and nutrition.
• Spicy Option: Mix in some diced jalapeños or red pepper flakes to give your muffins a little heat.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with non-stick spray or line it with muffin liners.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked through. Break the sausage into small crumbles as it cooks. Once done, drain any excess fat and set aside to cool slightly.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs and Bisquick baking mix until fully combined.

Step 4: Add Cheese and Sausage

Stir in the shredded sharp Cheddar cheese and the cooked sausage. Mix until evenly combined.

Step 5: Scoop into Muffin Tin

Spoon the sausage and egg mixture into the prepared muffin tin, filling each cup about 3/4 full.

Step 6: Bake the Muffins

Bake the muffins in the preheated oven for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the muffins cool in the pan for a few minutes, then remove them and serve warm.

Tips for Making the Recipe

• Use lean sausage: If you prefer a leaner version, choose a low-fat breakfast sausage to reduce the fat content.
• Make sure to drain the sausage: Drain any excess grease from the cooked sausage to avoid soggy muffins.
• Don’t overmix the batter: When combining the Bisquick, eggs, sausage, and cheese, mix just until everything is combined to ensure the muffins stay light and fluffy.
• Check doneness: If you’re unsure whether the muffins are done, insert a toothpick into the center. If it comes out clean, they’re ready.

How to Serve

Sausage Breakfast Muffins are great on their own, but you can serve them with a side of fresh fruit or a light salad for a more complete breakfast. They’re also delicious with a dollop of sour cream or a drizzle of hot sauce for added flavor. These muffins are perfect for a busy morning or a relaxed weekend brunch with family and friends.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container in the refrigerator for up to 4-5 days. You can also wrap them individually in plastic wrap for easy reheating.

Freezing

To freeze, allow the muffins to cool completely. Then, wrap each muffin in plastic wrap or foil, and store them in a freezer bag or airtight container. They will keep for up to 2 months in the freezer.

Reheating

To reheat, simply microwave the muffins for about 30-45 seconds, or place them in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any breakfast sausage, including turkey sausage, spicy sausage, or even vegetarian sausage.

2. Can I make these muffins without Bisquick?

If you don’t have Bisquick, you can make your own baking mix by combining 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, 1 tablespoon of sugar, and 2 tablespoons of butter.

3. Can I use a different cheese?

Yes, feel free to swap the sharp Cheddar for your favorite cheese, such as mozzarella, Monterey Jack, or a blend of cheeses.

4. How long will these muffins last in the refrigerator?

The muffins will last up to 4-5 days in the refrigerator when stored in an airtight container.

5. Can I make these muffins ahead of time?

Yes, you can make these muffins ahead of time and store them in the refrigerator for a quick breakfast throughout the week.

6. Can I freeze these muffins?

Yes, these muffins freeze well. Wrap each muffin individually and store them in a freezer bag for up to 2 months.

7. How do I reheat frozen muffins?

To reheat, microwave the muffins for about 30-45 seconds or place them in the oven at 350°F (175°C) for 5-10 minutes.

8. Can I add vegetables to the muffin mix?

Yes, feel free to add sautéed vegetables like bell peppers, onions, or spinach to the muffin batter for extra flavor and nutrition.

9. Can I use egg substitutes?

Yes, you can substitute eggs with an egg replacer or flax eggs, but the texture may differ slightly.

10. How do I know when the muffins are done?

The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion

Sausage Breakfast Muffins are an easy, satisfying, and versatile breakfast option that the whole family will love. With just four simple ingredients, you can create a delicious, savory treat that’s perfect for busy mornings or meal prepping. The combination of sausage, eggs, cheese, and Bisquick gives these muffins a perfect balance of flavors and textures. Whether you make them for a special occasion or enjoy them throughout the week, these muffins are sure to become a breakfast staple in your home.

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