Description
This Sausage and Rice Skillet is a quick and flavorful one-pan dish that combines savory sausage, tender rice, and a blend of seasonings. It’s an easy, comforting meal that’s perfect for busy weeknights. The juicy sausage pairs perfectly with the rice, creating a satisfying dish that’s full of flavor.
Ingredients
Scale
- 1 lb (16 oz) sausage (Italian sausage, smoked sausage, or your preferred variety), sliced or crumbled
- 1 tablespoon olive oil (for cooking)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Instructions
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Cook the Sausage:
- Heat olive oil in a large skillet over medium-high heat. Add the sausage (either sliced or crumbled) and cook for 5-7 minutes, or until browned and cooked through. Remove the sausage from the skillet and set it aside.
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Sauté the Vegetables:
- In the same skillet, add the diced onion and bell pepper. Cook for 3-4 minutes, or until the vegetables begin to soften.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
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Cook the Rice:
- Stir in the uncooked rice, paprika, oregano, garlic powder, onion powder, salt, and black pepper. Cook the rice with the vegetables for 2-3 minutes, allowing it to lightly toast and absorb the flavors.
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Simmer the Dish:
- Pour in the chicken broth and diced tomatoes (with their juices). Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. Check occasionally to ensure the rice doesn’t burn, adding a little extra broth if needed.
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Combine the Sausage:
- Once the rice is cooked, return the sausage to the skillet and stir to combine with the rice and vegetables.
- If using, sprinkle shredded cheddar cheese over the top of the dish and cover the skillet until the cheese melts.
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Serve:
- Garnish with fresh parsley if desired and serve hot.
Notes
- You can use any type of sausage you prefer, such as spicy sausage for a kick or a milder sausage for a more subtle flavor.
- Feel free to add extra vegetables like zucchini, corn, or peas to this dish for added texture and nutrition.
- If you want a spicier version, you can add a pinch of red pepper flakes or use spicy sausage.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Skillet cooking
- Cuisine: American, Comfort Food
Keywords: Sausage and Rice, One-Pan Meal, Skillet Meal, Easy Dinner, Comfort Food, Sausage Recipe, Quick Meal, Weeknight Dinner