Description
This quick and flavorful rye bread sandwich is packed with tender chicken, creamy avocado, peppery arugula, and a zesty kick of mustard. Perfect for a light lunch or snack, this sandwich combines simple ingredients for a satisfying meal.
Ingredients
Scale
- 2 slices of rye bread
- 100g of cooked chicken
- 1 tablespoon of mustard
- 1/2 avocado, sliced
- 1/4 red onion, thinly sliced
- 1 handful of arugula
- Salt and pepper to taste
Instructions
- Spread mustard on one slice of rye bread.
- Layer chicken, avocado, red onion, and arugula on top.
- Season with salt and pepper.
- Top with the second slice of rye bread.
- Enjoy your delicious sandwich!
Notes
- Feel free to use your favorite mustard variety for added flavor.
- For extra crunch, you can toast the rye bread before assembling the sandwich.
- This sandwich is great with a side of chips or a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 0 minutes