Salted Caramel Pear Crisp is the perfect dessert for fall or any time you crave a warm, comforting treat. The sweet and slightly tart pears combine beautifully with the rich, gooey salted caramel sauce and the crisp, buttery topping. It’s a delightful way to enjoy the flavors of the season in a simple, yet indulgent dessert. Serve it warm with a scoop of vanilla ice cream for an extra decadent experience.
Ingredients
- Ripe pears, peeled, cored, and sliced
- Lemon juice
- Granulated sugar
For the Salted Caramel Sauce:
(Ingredients for the salted caramel sauce are not provided in the original recipe. Typically, you’d need sugar, butter, heavy cream, and sea salt to make the salted caramel sauce. Let me know if you would like the specific instructions for making the sauce!)
For the Crisp Topping:
(Ingredients for the crisp topping are missing. Generally, you’d need flour, oats, butter, and brown sugar to make the topping. Please let me know if you’d like the full details!)
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced pears with lemon juice and sugar to evenly coat them.
- Spread the pears in a baking dish, ensuring they are evenly distributed.
- Prepare the salted caramel sauce and drizzle it generously over the pears.
- In a separate bowl, mix together the ingredients for the crisp topping, combining until the mixture resembles coarse crumbs.
- Sprinkle the crisp topping evenly over the pears and caramel sauce.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender.
- Serve warm, and enjoy!
Servings and Timing
- Servings: 6-8 servings
- Prep Time: 15 minutes
- Cooking Time: 30-35 minutes
- Total Time: 45-50 minutes
Variations
- Nutty Topping: Add chopped pecans or walnuts to the crisp topping for a crunchy, nutty twist.
- Spices: Add cinnamon, nutmeg, or ginger to the pears for extra warmth and flavor.
- Apple Pear Crisp: Mix in some sliced apples along with the pears for a mixed fruit crisp.
- Gluten-Free: Use a gluten-free flour blend and oats for a gluten-free version of the crisp topping.
- Dairy-Free: Use dairy-free butter and a coconut cream-based caramel sauce for a dairy-free dessert option.
Storage/Reheating
- Storage: Store any leftover pear crisp in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 20-30 seconds, or warm it up in the oven at 300°F (150°C) for about 10 minutes.
10 FAQs
- Can I use canned pears instead of fresh? Yes, you can use canned pears, but fresh pears will give a better texture and flavor.
- Can I make the salted caramel sauce ahead of time? Yes, you can make the salted caramel sauce in advance and store it in the fridge for up to a week. Just reheat before using.
- What type of pears work best for this crisp? Firm, slightly tart pears like Bosc or Anjou work well for baking, as they hold their shape better during cooking.
- Can I add other fruits? Yes, feel free to mix in other fruits like apples, cranberries, or berries for a fruit medley.
- Can I make the topping ahead of time? Yes, you can prepare the crisp topping in advance and store it in the fridge until ready to use.
- Can I use brown sugar instead of granulated sugar? Yes, brown sugar will give a deeper, molasses-like flavor, which pairs well with the caramel.
- How can I make the topping extra crunchy? To make the topping crunchier, add a bit of oatmeal or chopped nuts to the mixture.
- Can I make this dessert in advance? Yes, you can assemble the crisp the night before and bake it right before serving.
- Can I use store-bought caramel sauce? Yes, you can substitute store-bought caramel sauce if you prefer a quicker option.
- Is this recipe gluten-free? This recipe is not gluten-free as written, but you can make a gluten-free version by substituting the flour and oats with gluten-free alternatives.
Conclusion
Salted Caramel Pear Crisp is a comforting and indulgent dessert that combines the best of sweet and salty flavors. With its buttery, golden topping and rich caramelized pears, this dessert is perfect for cozy fall evenings or any time you want a simple yet elegant treat. Easy to prepare and full of flavor, it’s sure to become a go-to recipe for gatherings or special occasions.
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Salted Caramel Pear Crisp
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
Description
This Salted Caramel Pear Crisp combines sweet, tender pears with a buttery, golden crisp topping, all drizzled with indulgent salted caramel sauce. The warm, comforting flavors make this dessert perfect for fall or any time you crave a sweet, fruity treat!
Ingredients
- Ripe pears, peeled, cored, and sliced (about 6 pears)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1/2 cup salted caramel sauce (store-bought or homemade)
- For the crisp topping:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, toss the sliced pears with lemon juice and granulated sugar.
- Spread the pears evenly in a baking dish (9×9-inch recommended).
- Drizzle the salted caramel sauce over the pears.
- In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt for the crisp topping. Add the cold butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the pears and caramel.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender.
- Serve warm and enjoy!
Notes
- Serve with a scoop of vanilla ice cream or whipped cream for an extra treat!
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- You can make the salted caramel sauce from scratch by melting sugar, butter, and cream together, then adding a pinch of sea salt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes