Description
A rich and indulgent no-bake cheesecake that combines the sweetness of Biscoff biscuits, the creaminess of cream cheese, and the irresistible flavor of salted caramel. Perfect for any special occasion or as a delicious treat for the whole family!
Ingredients
Scale
- 200g Biscoff biscuits
- 100g unsalted butter, melted
- 560g cream cheese
- 100g icing sugar
- 1 tsp vanilla extract
- 300ml double cream
- 200g salted caramel sauce
Instructions
- Crush the Biscoff biscuits in a food processor until they resemble fine crumbs.
- Mix the melted butter into the biscuit crumbs until well combined.
- Press the biscuit mixture into the base of a 9-inch springform tin and refrigerate for 30 minutes.
- In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
- In a separate bowl, whip the double cream until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture.
- Swirl the salted caramel sauce through the cheesecake mixture.
- Pour the cheesecake mixture over the biscuit base and refrigerate for at least 4 hours, preferably overnight.
- Serve chilled and enjoy!
Notes
- Refrigerating the cheesecake overnight enhances the flavor and texture.
- You can drizzle extra salted caramel sauce on top before serving for an even more indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (this is a no-bake recipe)