Indulge in a heavenly dessert that combines the rich flavors of Biscoff biscuits, creamy cheesecake, and luscious salted caramel. This Salted Caramel Biscoff Cheesecake is an irresistible treat, perfect for any occasion. With a crunchy biscuit base, smooth and velvety filling, and a decadent salted caramel swirl, this cheesecake is a true crowd-pleaser.

Why You’ll Love This Recipe

If you’re a fan of sweet and salty combinations, this Salted Caramel Biscoff Cheesecake is bound to become your new favorite dessert. The Biscoff biscuits offer a unique caramelized flavor that pairs perfectly with the creamy, tangy cheesecake filling. The addition of salted caramel sauce takes this cheesecake to the next level, creating a dessert that’s both rich and indulgent. Whether you’re hosting a dinner party or craving a sweet treat, this cheesecake is easy to make, requires no baking, and delivers impressive results every time.

Ingredients

200g Biscoff biscuits
100g unsalted butter, melted
560g cream cheese
100g icing sugar
1 tsp vanilla extract
300ml double cream
200g salted caramel sauce

Variations

Add a Chocolate Layer: For a chocolate twist, you can melt some chocolate and swirl it into the cheesecake mixture along with the salted caramel.
Nutty Twist: Add crushed nuts like pecans or walnuts to the biscuit base for extra texture and flavor.
Dairy-Free: Use dairy-free cream cheese and whipping cream to make this cheesecake dairy-free.
Fruit Topping: Top the cheesecake with fresh berries, like strawberries or raspberries, to add a refreshing contrast to the rich flavors.

How to Make the Recipe

Step 1: Prepare the Biscuit Base

Crush the Biscoff biscuits in a food processor until they resemble fine crumbs. You can also use a rolling pin and a plastic bag if you don’t have a food processor.

Step 2: Mix with Butter

Add the melted unsalted butter to the crushed biscuits and mix well until the crumbs are fully coated and the mixture holds together when pressed.

Step 3: Press into the Tin

Press the biscuit mixture into the base of a 9-inch springform tin, ensuring an even layer. Refrigerate for 30 minutes to allow the base to set.

Step 4: Prepare the Cream Cheese Mixture

In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth and creamy. This will form the base of your cheesecake filling.

Step 5: Whip the Double Cream

In a separate bowl, whip the double cream until it forms stiff peaks. This will add the airy texture to the cheesecake.

Step 6: Fold in the Whipped Cream

Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream. This creates a light, fluffy filling.

Step 7: Swirl the Salted Caramel Sauce

Take your salted caramel sauce and gently swirl it into the cheesecake mixture. You can use a knife or a spoon to create beautiful ribbons of caramel.

Step 8: Assemble and Refrigerate

Pour the cheesecake mixture over the chilled biscuit base in the springform tin. Smooth the top and refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set.

Step 9: Serve and Enjoy!

Once the cheesecake is set, remove it from the springform tin, slice, and serve chilled. Enjoy the rich, creamy, and indulgent flavors!

Tips for Making the Recipe

Use Room Temperature Cream Cheese: To avoid lumps, make sure your cream cheese is at room temperature before mixing it with the icing sugar.
Don’t Overmix the Whipped Cream: Be careful not to overwhip the double cream. You want it to be just firm enough to hold its shape but not too stiff.
Refrigerate Long Enough: For the best results, refrigerate the cheesecake overnight. This ensures it sets properly and allows the flavors to meld together.
Decorate with Extra Caramel: Add extra drizzles of salted caramel on top of the cheesecake for an even more indulgent look.

How to Serve

This Salted Caramel Biscoff Cheesecake is perfect on its own, but you can elevate it by serving it with a side of fresh berries or a dollop of whipped cream. For an added touch, drizzle some more salted caramel sauce on top or sprinkle crushed Biscoff biscuits as a garnish.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. The cheesecake will stay fresh and creamy, making it perfect for enjoying as a leftover treat.

Freezing

To freeze the cheesecake, cover it tightly with plastic wrap and then with aluminum foil. It can be frozen for up to 1 month. To thaw, transfer it to the refrigerator for several hours or overnight.

Reheating

This cheesecake is meant to be enjoyed chilled, so there is no need to reheat. Simply take it out of the fridge, slice, and enjoy.

FAQs

1. Can I make this cheesecake without a springform tin?

Yes, you can use any round cake tin or even individual tart pans, but a springform tin makes it easier to remove the cheesecake.

2. How long does the cheesecake need to chill?

The cheesecake should chill for at least 4 hours, but overnight is ideal to ensure it sets perfectly.

3. Can I use pre-made caramel sauce?

Yes, store-bought salted caramel sauce works great for this recipe. Just make sure it’s high-quality for the best flavor.

4. Is there a way to make this recipe gluten-free?

Yes, you can use gluten-free Biscoff biscuits or substitute them with gluten-free biscuits of your choice.

5. Can I use a different type of biscuit?

Absolutely! If you don’t have Biscoff biscuits, you can use any other spiced or speculoos-style biscuit for a similar flavor.

6. How do I know if the cheesecake is set?

The cheesecake is ready when the filling is firm to the touch and holds its shape when sliced.

7. Can I add a fruit topping to this cheesecake?

Yes, fresh fruits like strawberries, raspberries, or blueberries would pair nicely with the rich flavor of the cheesecake.

8. Is this recipe suitable for vegetarians?

Yes, this cheesecake is vegetarian-friendly.

9. Can I make this cheesecake in a different size tin?

Yes, you can adjust the recipe for a larger or smaller tin by scaling the ingredients. Just make sure to adjust the chilling time as needed.

10. Can I add more salted caramel sauce to the filling?

Yes, you can add more salted caramel sauce to the filling for an even richer flavor.

Conclusion

This Salted Caramel Biscoff Cheesecake is an absolute showstopper that combines rich, creamy textures with indulgent flavors. Whether you’re making it for a special occasion or just as a sweet treat, this cheesecake is sure to impress everyone who tries it. With simple ingredients and no baking required, it’s an easy dessert that’s as delicious as it is beautiful.