Description
Salami-Mozzarella Tortellini Pasta Salad is a deliciously hearty and satisfying dish. With tender cheese tortellini, savory salami, creamy mozzarella pearls, and a zesty Italian dressing, this salad is perfect for potlucks, picnics, or a quick and tasty weeknight dinner. It’s easy to make and always a crowd-pleaser!
Ingredients
Scale
- 12 oz (340 g) cheese tortellini, cooked and cooled
- 1 cup salami, diced (or turkey pepperoni as a substitute)
- 1 cup mozzarella pearls
- 1 cup cherry tomatoes, halved
- ½ cup black olives, sliced
- ¼ cup red onion, finely chopped
- ¼ cup fresh basil, chopped
- ½ cup Italian dressing
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- Cook Tortellini: Prepare the tortellini according to the package instructions. Drain, rinse with cold water, and set aside to cool completely.
- Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, diced salami, mozzarella pearls, cherry tomatoes, black olives, red onion, and basil.
- Dress the Salad: Pour the Italian dressing over the mixture. Add dried oregano, salt, and black pepper. Toss gently until all ingredients are evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Notes
- You can make this pasta salad ahead of time; it holds up well in the fridge for up to 2 days.
- Feel free to switch up the salami for turkey pepperoni or even grilled chicken for a lighter version.
- For a more tangy dressing, add a splash of red wine vinegar or balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-cook, Mixing
- Cuisine: Italian
Keywords: tortellini pasta salad, Italian pasta salad, salami mozzarella salad, cold pasta salad, easy pasta salad