This Rustic No Knead Rosemary Garlic Bread is an easy-to-make, flavorful loaf with a crispy crust and soft, aromatic interior. Infused with fresh rosemary and garlic, it’s the perfect bread to accompany any meal. With minimal preparation and a long resting time, this bread will elevate your kitchen with its savory scent.

Ingredients

3 cups all-purpose flour
1/4 teaspoon active dry yeast
1 1/4 teaspoons salt
1 1/2 cups warm water
2 tablespoons fresh rosemary, chopped
3 cloves garlic, minced

Directions

In a large mixing bowl, combine the flour, yeast, and salt.
Stir in the warm water until a sticky dough forms.
Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
Preheat the oven to 450°F (230°C). Place a covered Dutch oven in the oven while it preheats.
Fold in the rosemary and garlic into the dough.
Carefully remove the hot Dutch oven from the oven and place the dough inside.
Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
Remove from the oven and let cool before slicing and serving.

Servings and Timing

Servings: 8 slices
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 13-19 hours (including resting time)

Variations

Add Cheese: Mix in some shredded cheese, like Parmesan or cheddar, for an extra burst of flavor.
Add Olives: You can also add chopped olives for a Mediterranean twist.
Gluten-Free Version: Swap the all-purpose flour with a gluten-free flour blend for a gluten-free version of this bread.
Herbs: Experiment with other herbs, such as thyme or oregano, in place of rosemary.

Storage/Reheating

Storage: Store the bread in a bread box or wrap it in a clean kitchen towel and place in a plastic bag. It can last for up to 3 days at room temperature.
Freezing: You can freeze the bread for up to 3 months. Wrap the bread tightly in plastic wrap and then foil before freezing.
Reheating: To reheat, wrap the bread in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

10 FAQs

How long does it take for the dough to rise?
The dough should sit at room temperature for 12-18 hours to rise.
Can I make this bread without a Dutch oven?
Yes, you can bake the bread on a baking sheet, but the crust may not be as crispy.
What if I don’t have fresh rosemary?
You can use dried rosemary, but reduce the amount to about 1 tablespoon.
Can I use instant yeast instead of active dry yeast?
Yes, you can. Instant yeast doesn’t need to be dissolved in water, so you can add it directly to the flour mixture.
Why is the dough sticky?
The dough is meant to be sticky, which helps create the rustic texture of the bread.
Can I speed up the resting time?
The resting time is important for flavor and texture. It’s best to allow the dough to rise for the full 12-18 hours.
Can I use a bread machine to make this bread?
This recipe is specifically designed to be mixed and rested by hand for the best results. A bread machine may not give the same rustic texture.
Is this bread suitable for vegans?
Yes, this bread is completely plant-based and vegan-friendly.
How can I tell when the bread is done?
The bread should be golden brown on the outside and sound hollow when tapped on the bottom.
Can I use a different type of flour?
Yes, whole wheat flour or spelt flour can be substituted for part of the all-purpose flour for a different flavor and texture.

Conclusion

Rustic No Knead Rosemary Garlic Bread is a delightful and simple bread that requires very little hands-on time but delivers impressive results. With its aromatic rosemary and garlic infusion, this bread is sure to become a favorite at your dinner table. Enjoy it fresh from the oven, or store it for later use. Either way, this homemade bread brings comfort and warmth to any meal.