Description
This easy homemade version of Rotel combines diced tomatoes and green chilies with savory onion and garlic, perfect for adding a flavorful kick to your dishes. Serve it as a dip, topping, or in your favorite Tex-Mex recipes!
Ingredients
Scale
- 1 can diced tomatoes
- 1 can diced green chilies
- 1/2 onion, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan, combine the diced tomatoes, diced green chilies, chopped onion, and minced garlic.
- Season with salt and pepper to taste.
- Cook over medium heat for 10-15 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- This can be used in any recipe that calls for Rotel, such as dips, casseroles, or tacos.
- If you prefer a spicier kick, you can add more green chilies or a dash of hot sauce.
- You can store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes