Description
This Roasted Garlic Clove Chicken is an easy yet flavorful dish with tender, juicy chicken breasts infused with aromatic garlic and herbs. The combination of olive oil, thyme, oregano, and paprika creates a mouthwatering roasted chicken that’s perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 8 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, minced garlic, salt, pepper, thyme, oregano, and paprika.
- Rub the garlic mixture all over the chicken breasts, ensuring they are evenly coated.
- Place the chicken in a baking dish and roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Serve hot and enjoy!
Notes
- You can marinate the chicken in the garlic mixture for up to 2 hours for even more flavor.
- Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- If you prefer a crispier skin, broil the chicken for the last 3-5 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Keywords: roasted chicken, garlic chicken, baked chicken breasts, garlic and herb chicken, easy chicken recipe, healthy chicken dinner