Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies combine the chewy goodness of chocolate chip cookies with the crispy crunch of Rice Krispies. These cookies have a delightful texture, with a soft center and a bit of crunch in every bite. The addition of Rice Krispies gives them a unique twist that everyone will love!

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups Rice Krispies
• 2 cups chocolate chips

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and stir until well combined.
5. Mix in the Rice Krispies and chocolate chips until evenly distributed.
6. Drop rounded spoonfuls of dough onto ungreased cookie sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Add Nuts: Add 1/2 cup of chopped walnuts or pecans to the dough for an extra crunch.
• Use Different Chips: Swap the chocolate chips for white chocolate, peanut butter chips, or even butterscotch chips for a unique flavor.
• Oatmeal Rice Krispie Cookies: Add 1 cup of rolled oats to the dough for a heartier, more filling cookie.
• Add a Sprinkle of Sea Salt: Sprinkle a bit of sea salt on top of the cookies before baking to enhance the sweet and salty flavor.

Storage/Reheating

• Storage: Store these cookies in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze the dough by rolling it into balls and placing them on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
• Reheating: To enjoy the cookies warm, reheat them in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5-7 minutes.

10 FAQs

1. Can I use margarine instead of butter? Yes, margarine can be used in place of butter, but the flavor and texture may vary slightly.
2. Can I substitute the Rice Krispies with another cereal? Yes, you can try using Cornflakes or any other crunchy cereal, but Rice Krispies give the best texture for this recipe.
3. Can I use light brown sugar instead of dark brown sugar? Yes, light brown sugar can be used as a substitute for dark brown sugar, though dark brown sugar will give the cookies a richer flavor.
4. Why are my cookies spreading too much during baking? If your cookies spread too much, you might want to chill the dough for 10-15 minutes before baking to prevent this.
5. Can I use gluten-free flour? Yes, you can substitute gluten-free flour for the all-purpose flour, but the texture and flavor may differ slightly.
6. Can I make these cookies smaller or larger? Yes, you can adjust the size of the cookies. Just keep in mind that the baking time may need to be adjusted accordingly.
7. Can I add more Rice Krispies? Yes, you can add an extra 1/2 cup of Rice Krispies for more crunch, but too much may affect the dough’s consistency.
8. Can I freeze these cookies after baking? Yes, you can freeze baked cookies. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.
9. Can I use a stand mixer instead of mixing by hand? Yes, using a stand mixer with a paddle attachment will make mixing the dough easier, but be careful not to overmix.
10. Can I add other mix-ins like caramel or toffee bits? Absolutely! You can add other mix-ins like caramel bits, toffee pieces, or even dried fruit to the dough for a customized cookie.

Conclusion

Rice Krispie Chocolate Chip Cookies offer a delightful blend of soft, chewy, and crunchy textures, all wrapped up in a sweet, satisfying treat. These cookies are perfect for any occasion, from casual snacks to parties. With just a few simple ingredients, you can create a fun, flavorful cookie that’s sure to become a favorite. Enjoy these crispy, gooey bites with a glass of milk or as a fun addition to your cookie jar!

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