Red Velvet Strawberry Cheesecake is a show-stopping dessert that brings together the best of both worlds: the rich, velvety texture of red velvet cake and the creamy, tangy flavor of classic cheesecake. This indulgent dessert is perfect for any celebration, from birthdays to holidays, or simply when you want to treat yourself to something extraordinary. The deep red color, combined with a smooth, velvety cheesecake filling and fresh strawberries, makes for a visually stunning and deliciously satisfying dessert.

What sets this cheesecake apart is its balance of flavors. The slightly tangy cream cheese filling pairs beautifully with the soft, sweet red velvet cake, creating a dessert that is both creamy and rich without being overwhelmingly sweet. The strawberries, whether fresh or a homemade compote, add a refreshing, fruity touch that complements the decadent layers of cake and cheesecake. This dessert is perfect for those who love a mix of textures—from the soft, moist cake to the rich, silky smooth filling. It’s a treat that’s sure to impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

This Red Velvet Strawberry Cheesecake is the ultimate indulgence, combining the elegance of a classic cheesecake with the beloved flavor and striking color of red velvet cake. Not only does it look spectacular, but each bite offers a perfect balance of creamy, tangy, and sweet. The layers of red velvet cake and cheesecake are complemented by the freshness of strawberries, making it a dessert that’s as delicious as it is beautiful. Whether you’re celebrating a special occasion or just in the mood for a luxurious treat, this recipe will never disappoint. It’s a guaranteed crowd-pleaser that’s sure to leave everyone asking for more.

Ingredients

For the Red Velvet Cake Layer:

All-purpose flour
Granulated sugar
Unsweetened cocoa powder
Baking soda
Salt
Buttermilk
Vegetable oil
Eggs
Red food coloring
Vanilla extract
White vinegar

For the Cheesecake Filling:

Cream cheese
Granulated sugar
Sour cream
Eggs
Vanilla extract
Heavy cream

For the Strawberry Topping:

Fresh strawberries
Sugar
Lemon juice (optional)

Variations

No-Bake Version: Instead of baking the red velvet layer, you can make a no-bake cheesecake and layer it with a store-bought or homemade red velvet cake.
Chocolate Drizzle: For a chocolate twist, drizzle melted dark or white chocolate over the top before serving.
Berry Compote: If you prefer a more intense strawberry flavor, make a berry compote by cooking down strawberries with sugar and lemon juice until thickened.
Lighter Option: Swap full-fat cream cheese and heavy cream for lower-fat versions to make a slightly lighter dessert.

How to Make the Recipe

Step 1: Prepare the Red Velvet Cake Layer

Preheat your oven to 350°F (175°C) and grease and line the bottom of a springform pan. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Step 2: Prepare the Cheesecake Filling

While the cake cools, beat the cream cheese and sugar together in a large mixing bowl until smooth. Add the sour cream, eggs, and vanilla extract, and continue to beat until well combined. Slowly add the heavy cream and mix until smooth. Be sure to scrape down the sides of the bowl to ensure everything is evenly incorporated.

Step 3: Assemble the Cheesecake

Once the red velvet cake has cooled, remove it from the pan and set it on a serving platter. Carefully cut the cake into a single layer, if necessary. Pour the cheesecake filling over the cake layer, spreading it evenly. Return the pan to the oven and bake at 325°F (160°C) for 50-60 minutes, or until the edges are set but the center is still slightly jiggly. Let the cheesecake cool to room temperature before refrigerating for at least 4 hours or overnight to set.

Step 4: Prepare the Strawberry Topping

While the cheesecake is chilling, prepare the strawberry topping. Slice the fresh strawberries and toss them with sugar and a little lemon juice, if desired. Let them sit for about 30 minutes to release their juices and create a sweet syrup. Alternatively, you can cook the strawberries on low heat with sugar and lemon juice to create a thicker compote.

Step 5: Serve

Once the cheesecake has set, remove it from the springform pan. Top with the fresh strawberry mixture just before serving. Slice and enjoy!

Tips for Making the Recipe

Cool the Cake Completely: Make sure the red velvet cake is completely cool before adding the cheesecake filling. This will help prevent the filling from melting or separating.
Use Full-Fat Ingredients: For the richest, creamiest cheesecake, opt for full-fat cream cheese, sour cream, and heavy cream.
Chill the Cheesecake Long Enough: It’s essential to allow the cheesecake to chill for at least 4 hours, or preferably overnight, so that the layers firm up and set properly.
Prevent Cracks: To avoid cracks in your cheesecake, make sure to bake it gently at a lower temperature and avoid overmixing the filling.

How to Serve

Red Velvet Strawberry Cheesecake is perfect for serving on special occasions, but it can be enjoyed year-round. Serve it chilled with a cup of coffee, tea, or a glass of dessert wine. It pairs wonderfully with a dollop of whipped cream or a drizzle of chocolate sauce for an extra indulgent touch. This dessert is a showstopper that will impress your guests and leave them coming back for more.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cover the top with plastic wrap or foil to keep it fresh.

Freezing

You can freeze the cheesecake for up to 1 month. To freeze, wrap the cheesecake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. To thaw, transfer it to the refrigerator overnight before serving.

Reheating

This cheesecake is best served cold, so it does not need to be reheated. However, if you prefer a warmer dessert, you can let it sit at room temperature for 30 minutes before serving.

FAQs

1. Can I make this cheesecake without red food coloring?

Yes, you can omit the food coloring for a traditional cheesecake flavor, though the striking red color will be lost.

2. Can I use frozen strawberries for the topping?

Yes, frozen strawberries can be used. Just thaw and drain them before using them to avoid excess moisture in the topping.

3. How do I know when the cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center. It will firm up as it cools and chills.

4. Can I make this dessert a day in advance?

Yes, this cheesecake actually benefits from sitting in the refrigerator for a day or two to allow the flavors to meld together.

5. How do I prevent my cheesecake from cracking?

To prevent cracking, bake the cheesecake at a low temperature, avoid overmixing the filling, and allow the cheesecake to cool gradually in the oven before removing it.

6. Can I use a store-bought red velvet cake mix for the base?

Yes, if you’re short on time, you can use a red velvet cake mix for the base. Just follow the package instructions and ensure the cake is completely cooled before adding the cheesecake filling.

7. Can I use a different berry for the topping?

Yes, raspberries, blueberries, or blackberries would all be great alternatives for the topping.

8. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the cake layer.

9. Can I substitute the cream cheese for something lighter?

You can use reduced-fat cream cheese, but the texture and flavor may not be as rich or creamy as full-fat cream cheese.

10. Can I use a different type of cake for the base?

Yes, you can use other cakes like chocolate or vanilla, but the red velvet adds a unique flavor and color that works especially well with the cheesecake.

Conclusion

Red Velvet Strawberry Cheesecake is an indulgent and visually stunning dessert that combines the best elements of a classic cheesecake with the beloved red velvet cake. Its rich and creamy texture, balanced with the sweetness of strawberries, makes it a dessert perfect for any occasion. With a few simple steps and some patience, you can create a dessert that will impress everyone at the table. Whether for a special celebration or a decadent treat, this cheesecake is sure to be a hit!