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Red Velvet Mini Cinnamon Rolls


  • Author: Mary
  • Total Time: 25-27 minutes
  • Yield: 24 mini cinnamon rolls 1x

Description

These Red Velvet Mini Cinnamon Rolls are the perfect bite-sized treat, featuring a sweet cinnamon and brown sugar filling with a hint of red velvet cake mix. Topped with a simple red glaze, they are a fun and festive snack for any occasion!


Ingredients

Scale
  • 1 tube (8 oz) refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup red velvet cake mix
  • 1/2 cup powdered sugar
  • 23 tablespoons milk
  • Red food coloring (optional)

Instructions

  • Preheat oven to 375°F (190°C).
  • Unroll crescent roll dough and separate into 2 rectangles. Pinch seams together.
  • Brush melted butter over dough.
  • In a small bowl, mix brown sugar, cinnamon, and red velvet cake mix. Sprinkle mixture evenly over dough.
  • Starting at the short end, roll up each rectangle and cut into 12 slices.
  • Place slices on a greased mini muffin tin.
  • Bake for 10-12 minutes or until golden brown.
  • In a small bowl, mix powdered sugar, milk, and red food coloring to make glaze.
  • Drizzle glaze over warm mini cinnamon rolls.
  • Enjoy!

Notes

  • You can add extra cinnamon or cocoa powder to the filling for a deeper flavor.
  • If you prefer, you can use white or cream cheese frosting instead of the glaze for a richer topping.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes