Description
This hearty and flavorful Ravioli Soup is a comforting dish filled with savory sausage, tender vegetables, and soft, pillowy ravioli. It’s quick and easy to make, making it the perfect meal for busy weeknights or cozy weekends.
Ingredients
Scale
- 1 lb pork sausage or Italian sausage (your choice)
- 1 medium onion, finely chopped
- 1 red bell pepper, chopped
- 6 cups water (or chicken broth for added flavor)
- 1 package frozen ravioli (about 12–16 oz, any type)
Instructions
- In a large pot, cook the sausage over medium-high heat until browned and cooked through, breaking it apart with a spoon as it cooks.
- Add the chopped onion and red bell pepper to the pot, stirring occasionally until the vegetables are tender, about 5 minutes.
- Pour in 6 cups of water (or chicken broth if you prefer) and bring to a boil.
- Add the ravioli to the pot and cook according to package instructions (typically 3-5 minutes for frozen ravioli).
- Once the ravioli is cooked, serve hot and enjoy this hearty soup!
Notes
- You can substitute the pork sausage with turkey sausage for a lighter version.
- Add some fresh herbs like basil or oregano for extra flavor.
- Feel free to add other vegetables like spinach or zucchini for more texture and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes