Description
This simple and flavorful Ratatouille is a comforting dish made with crushed tomatoes, extra virgin olive oil, and a touch of apple cider vinegar. It’s a perfect dish to serve as a side or a light main course, and it’s packed with bold, savory flavors that are sure to satisfy.
Ingredients
Scale
- 1 cup crushed tomatoes
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon apple cider vinegar
- Salt and pepper to taste
- Fresh herbs (optional, such as basil or thyme)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the crushed tomatoes and apple cider vinegar to the pot.
- Cook for 10 minutes, stirring occasionally to prevent sticking.
- Serve hot as a side dish or light main, garnished with fresh herbs if desired.
Notes
- You can add other vegetables like zucchini, eggplant, or bell peppers to the base for a heartier version of Ratatouille.
- Adjust the seasoning to your preference, adding a pinch of sugar if the tomatoes are too acidic.
- Prep Time: 5 minutes
- Cook Time: 10 minutes