Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ratatouille Recipe


  • Author: Mary
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

This simple and flavorful Ratatouille is a comforting dish made with crushed tomatoes, extra virgin olive oil, and a touch of apple cider vinegar. It’s a perfect dish to serve as a side or a light main course, and it’s packed with bold, savory flavors that are sure to satisfy.


Ingredients

Scale
  • 1 cup crushed tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh herbs (optional, such as basil or thyme)

Instructions

  • In a large pot, heat the olive oil over medium heat.
  • Add the crushed tomatoes and apple cider vinegar to the pot.
  • Cook for 10 minutes, stirring occasionally to prevent sticking.
  • Serve hot as a side dish or light main, garnished with fresh herbs if desired.

Notes

  • You can add other vegetables like zucchini, eggplant, or bell peppers to the base for a heartier version of Ratatouille.
  • Adjust the seasoning to your preference, adding a pinch of sugar if the tomatoes are too acidic.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes