Raspberry crumble cookies combine the rich, comforting flavor of oatmeal cookies with a sweet, tangy burst of raspberry jam. The buttery, chewy texture of the cookies, paired with the fruity filling, creates a delightful treat that will quickly become a favorite in your baking repertoire. The combination of brown sugar and granulated sugar adds the perfect sweetness, while the oats give the cookies a hearty, satisfying texture. These cookies are perfect for anyone who loves a fruity twist on the classic oatmeal cookie.

Whether you’re baking for a special occasion, sharing with friends and family, or simply treating yourself, raspberry crumble cookies are sure to impress. The jam in the center provides a delightful surprise with every bite, and the addition of fresh raspberries for garnish makes these cookies look as beautiful as they taste. You can also easily adapt this recipe by switching up the jam flavors or using gluten-free flour, making it suitable for a variety of dietary preferences.

Why You’ll Love This Recipe

1. Perfect Balance of Sweet and Tart

The combination of sweet oats and brown sugar with the tartness of raspberry jam creates a perfect flavor balance that is irresistible.

2. Soft and Chewy Texture

The oats and butter give these cookies a soft, chewy texture, while the raspberry jam adds a little extra moisture, keeping each bite deliciously satisfying.

3. Versatile Jam Options

While raspberry jam is the star of this recipe, you can easily substitute it with other fruit jams like strawberry, apricot, or even blueberry for a fun twist on the flavor.

4. Simple to Make

This cookie recipe comes together quickly, using basic ingredients you likely already have on hand, making it an easy option for an impromptu bake.

5. Customizable for Dietary Preferences

You can easily make these cookies gluten-free by swapping regular flour for a gluten-free flour blend, making them suitable for those with gluten sensitivities.

Ingredients

For the Cookies:

Unsalted butter (softened)
Granulated sugar
Brown sugar (packed)
Large eggs
Vanilla extract
All-purpose flour (or gluten-free flour for a gluten-free option)
Rolled oats
Baking soda
Salt
Raspberry jam (or substitute with strawberry or apricot jam)

For Garnish (Optional):

Fresh raspberries

Variations

Gluten-Free Option: Use gluten-free all-purpose flour to make these cookies suitable for those avoiding gluten. Ensure that your oats are certified gluten-free as well.
Different Jam Flavors: You can swap the raspberry jam for strawberry, apricot, or even a combination of jams for different flavor profiles.
Add Nuts: For a little extra texture, try adding chopped nuts like walnuts or almonds into the dough.
Dried Fruit: Add dried fruit, such as raisins or dried cranberries, for an extra chewy and fruity twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, rolled oats, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Step 5: Shape the Cookie Dough

Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Add Raspberry Jam

Using your thumb or the back of a spoon, gently press an indentation into the center of each cookie dough ball. Fill each indentation with about 1 teaspoon of raspberry jam.

Step 7: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will firm up as they cool, so be careful not to overbake them.

Step 8: Cool the Cookies

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 9: Garnish (Optional)

Once the cookies are cooled, garnish them with fresh raspberries for an extra burst of color and flavor.

Tips for Making the Recipe

Even Indentations: Make sure the indentations for the jam are deep enough to hold the filling, but not so deep that they go all the way through the cookie.
Don’t Overbake: These cookies are best when they are soft and chewy, so keep an eye on them while baking. They’ll continue to firm up as they cool.
Chill the Dough: If you find the dough is too soft to handle, chill it for 30 minutes before baking. This will help the cookies maintain their shape.
Jam Variations: You can experiment with different fruit jams or even make your own homemade jam for a personalized touch.

How to Serve

Serve these raspberry crumble cookies as a delightful snack with a cup of tea or coffee. They’re also perfect for a picnic, a dessert table, or as a sweet treat for family gatherings. If you’re looking to elevate the presentation, serve them with whipped cream or ice cream for an indulgent dessert.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. They can also be stored in the refrigerator for a slightly firmer texture, but be sure to let them come to room temperature before serving.

Freezing

To freeze these cookies, place them in an airtight container or freezer bag. They will stay fresh in the freezer for up to 3 months. Simply thaw them at room temperature when you’re ready to enjoy them.

Reheating

To reheat cookies, place them in the microwave for about 10-15 seconds or warm them in the oven at 300°F (150°C) for 5 minutes.

FAQs

1. Can I use a different type of jam?

Yes, you can substitute raspberry jam with other types of fruit jams such as strawberry, apricot, or blueberry.

2. Can I use quick oats instead of rolled oats?

Rolled oats provide better texture and chew, but if you don’t have them on hand, quick oats can be used as a substitute, although the texture will be slightly different.

3. Can I make these cookies gluten-free?

Yes, you can easily make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend and ensuring your oats are certified gluten-free.

4. How long do these cookies last?

These cookies can last up to 5 days at room temperature if stored in an airtight container. They can also be refrigerated for longer storage.

5. Can I freeze these cookies?

Yes, these cookies freeze well. Just place them in a freezer-safe bag or container, and they will stay fresh for up to 3 months.

6. Can I use butter substitutes?

If you prefer, you can use margarine or plant-based butter as a substitute for the unsalted butter, although this may affect the flavor slightly.

7. Can I add nuts to the dough?

Yes, you can mix in nuts such as chopped walnuts or almonds for added crunch and flavor.

8. Why do I need to create an indentation for the jam?

The indentation helps to hold the raspberry jam in place during baking, preventing it from spilling out.

9. How can I ensure the cookies don’t spread too much?

If you find that the dough spreads too much while baking, try chilling the dough for 30 minutes before baking.

10. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days before baking.

Conclusion

Raspberry crumble cookies are a delightful and satisfying treat that combine the best of oatmeal cookies and fruity jam-filled desserts. With their chewy texture, sweet jam center, and simple ingredients, these cookies are perfect for any occasion. Whether you stick with raspberry jam or get creative with different flavors, these cookies are sure to be a hit with everyone. Plus, they’re easy to make and customizable, so you can enjoy them just the way you like!