Description
These soft, flavorful Pumpkin-Spice Sugar Cookies are the perfect treat for fall. Infused with warm pumpkin pie spice and rolled in sugar, they’re a delightful combination of sweet and spiced. These cookies are sure to become a seasonal favorite!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1 1/2 cups white sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, baking powder, and pumpkin pie spice.
- In a separate large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually blend in the dry ingredients, mixing until just combined.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes or until the edges are golden.
- Let the cookies cool on wire racks.
Notes
- You can roll the dough balls in extra sugar before baking for a sparkling finish.
- For an extra twist, add a few white chocolate chips or chopped pecans to the dough.
- These cookies are perfect for gift-giving or serving at holiday parties!
- Prep Time: 15 minutes
- Cook Time: 10 minutes