Description
This Pumpkin French Toast with Whipped Pumpkin Spice Honey Butter is the ultimate fall breakfast. Rich pumpkin flavor and warm spices are blended into the French toast, which is served with a fluffy, spiced honey butter. It’s a perfect, cozy treat to start your day!
Ingredients
Scale
- 1 loaf of French bread, sliced into 1-inch thick pieces
- 4 large eggs
- 1 cup pumpkin puree
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 2 tbsp butter
Whipped Pumpkin Spice Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 2 tbsp honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
Instructions
- In a large bowl, whisk together eggs, pumpkin puree, milk, vanilla extract, cinnamon, nutmeg, cloves, and ginger.
- Dip each slice of bread into the pumpkin mixture, making sure to coat both sides evenly.
- Melt butter in a skillet over medium heat. Cook the French toast until golden brown on each side.
- In a separate bowl, combine softened butter, pumpkin puree, honey, cinnamon, nutmeg, cloves, and ginger. Whip together until light and fluffy.
- Serve the Pumpkin French Toast with a dollop of Whipped Pumpkin Spice Honey Butter on top.
Notes
- Ensure the butter is softened before whipping to achieve the best texture.
- For a crispier crust, you can add a little extra butter to the skillet when cooking the French toast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American (Autumn/Fall)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg
Keywords: pumpkin, French toast, pumpkin spice, whipped butter, fall breakfast, autumn recipe, honey butter, breakfast ideas