Description
This pizza combines the savory goodness of meatballs and pepperoni with melted mozzarella, all on a crispy crust. A quick and easy way to enjoy a hearty, flavorful pizza that’s perfect for a weeknight meal or sharing with friends and family.
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked meatballs, sliced
- 1/4 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Spread the marinara sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange the sliced meatballs and pepperoni on top of the cheese.
- Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- For a crispier crust, you can bake the dough for 5 minutes before adding the toppings.
- You can use homemade meatballs or store-bought to save time.
- Feel free to add extra toppings such as bell peppers or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes