Pizza Made with Meatballs and Pepperoni

This hearty and delicious Pizza Made with Meatballs and Pepperoni is the ultimate comfort food for pizza lovers. With a crispy crust, a generous amount of marinara sauce, melted mozzarella, and savory toppings like meatballs and pepperoni, it’s a perfect combination of flavors. The added touch of Parmesan cheese and seasonings like oregano and garlic powder elevate this pizza to a whole new level. Whether for a weeknight dinner or a weekend treat, this pizza is sure to satisfy everyone.

Ingredients

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked meatballs, sliced
• 1/4 cup sliced pepperoni
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder

Directions

1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
3. Spread the marinara sauce evenly over the dough.
4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
5. Arrange the sliced meatballs and pepperoni on top of the cheese.
6. Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the toppings.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven, slice, and serve hot.

Servings and Timing

• Servings: 4 servings
• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetarian Version: Skip the meatballs and pepperoni, and load up the pizza with vegetables like bell peppers, onions, mushrooms, and olives.
• Different Meats: Swap out the meatballs and pepperoni for other meats such as sausage, bacon, or grilled chicken.
• Spicy Kick: Add a few slices of jalapeños or drizzle some hot sauce over the pizza before baking for a spicy twist.

Storage/Reheating

• Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pizza slices in the oven at 350°F (175°C) for about 5-10 minutes or until heated through. You can also reheat them in a skillet over medium heat for a crispy crust.

10 FAQs

1. Can I use store-bought pizza dough?
   Yes, store-bought pizza dough works perfectly for this recipe if you’re short on time.
2. Can I freeze this pizza?
   Yes, you can freeze the unbaked pizza. Assemble it on a baking sheet, freeze it, then wrap it tightly in plastic wrap and foil. Bake directly from frozen, adding a few extra minutes to the cooking time.
3. Can I use other types of cheese?
   Yes, you can use a blend of cheeses like provolone, cheddar, or gouda for a different flavor.
4. How can I make the crust crispier?
   To get a crispier crust, you can bake the pizza on a preheated pizza stone or baking sheet.
5. Can I use homemade meatballs?
   Absolutely! Homemade meatballs will add even more flavor to the pizza.
6. What type of marinara sauce should I use?
   You can use store-bought marinara sauce, or if you have the time, make your own for a fresh, personalized touch.
7. Can I make the pizza dough ahead of time?
   Yes, you can make the dough a day or two ahead of time. Store it in the refrigerator until you’re ready to use it.
8. Can I add more toppings?
   Yes, feel free to add other toppings like olives, mushrooms, or spinach to suit your taste.
9. What if I don’t have Parmesan cheese?
   If you don’t have Parmesan, you can substitute with Pecorino Romano or just omit it.
10. Can I use a gluten-free crust?
    Yes, if you need a gluten-free pizza, you can substitute with a gluten-free pizza crust.

Conclusion

This Pizza Made with Meatballs and Pepperoni is a crowd-pleasing dish that combines hearty meats, rich cheese, and flavorful seasonings for a mouthwatering meal. Whether you’re cooking for family or friends, this pizza is sure to satisfy everyone’s cravings for a savory, delicious dinner. Plus, it’s quick and easy to prepare, making it the perfect go-to recipe for busy nights.

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